Chemical Composition and Antistaphylococcal Activity of Essential Oil of <i>Curcuma mangga</i> Rhizome from Indonesia

Chemical Composition and Antistaphylococcal Activity of Essential Oil of <i>Curcuma mangga</i> Rhizome from Indonesia

This study assessed the antistaphylococcal activity of essential oil (EO) hydrodistilled from the rhizome of <i>Curcuma mangga</i> grown in Indonesia using the broth microdilution volatilization method and standard broth microdilution method modified for evaluation of volatile agents, as...

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Bibliographic Details
Main Authors:	Klara Urbanova, Andreas Romulo, Marketa Houdkova, Pavel Novy, Ladislav Kokoska
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Separations
Subjects:	antibacterial activity <i>Curcuma mangga</i> essential oil GC-MS <i>Staphylococcus aureus</i>
Online Access:	https://www.mdpi.com/2297-8739/11/2/49

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