Escherichia coli and Salmonella sp. on some lettuce in the traditional market of Banyuwangi Regency
Escherichia coli is the main pathogenic bacteria which causes diarrhea in humans and the fourth highest cause of death which occurs all age groups. Salmonella sp is the cause of typhoid fever and findings of 350-810 cases each year. Diarrhea and typhoid fever are closely related to the consumption o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Indonesian |
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Universitas Muhammadiyah Surabaya
2023-08-01
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| Series: | Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya |
| Subjects: | |
| Online Access: | https://journal.um-surabaya.ac.id/qanunmedika/article/view/17265 |
| _version_ | 1797322531622879232 |
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| author | Eka Yunita Wulandari Sinta Nuriyah Putri Ayu Nur Lailatul Hanifa Brunika Mega Handayani Adhinda Fisabilla |
| author_facet | Eka Yunita Wulandari Sinta Nuriyah Putri Ayu Nur Lailatul Hanifa Brunika Mega Handayani Adhinda Fisabilla |
| author_sort | Eka Yunita Wulandari |
| collection | DOAJ |
| description | Escherichia coli is the main pathogenic bacteria which causes diarrhea in humans and the fourth highest cause of death which occurs all age groups. Salmonella sp is the cause of typhoid fever and findings of 350-810 cases each year. Diarrhea and typhoid fever are closely related to the consumption of raw vegetables, such as lettuce. This study aimed to analyze the contamination of E. coli and Salmonella sp on some lettuces in Traditional Markets of Banyuwangi Regency. This research was an analytic descriptive study using a cross-sectional design at the Laboratory of Microbiology, STIKES Banyuwangi from 6 to 11 June 2022 using 6 lettuces as research samples which were selected by accidental sampling. All (100%) lettuce samples in this study were contaminated with >1,100 CFU/ml E. coli. All (100%) samples in this study were positively contaminated by Salmonella sp with various contamination number, such as: 0.82x104; 0.47x104, 1.90x105, 2.05x106, 1.00x105 and 1.25x106 CFU/ml, respectively. All six lettuces obtained from the Traditional Market of Banyuwangi Regency did not meet the microbiological quality specified by SNI, indicating that they were not suitable for direct (raw) consumption. |
| first_indexed | 2024-03-08T05:15:39Z |
| format | Article |
| id | doaj.art-f7a2b51bcec647b797a714a1aa41ee09 |
| institution | Directory Open Access Journal |
| issn | 2541-2272 2548-9526 |
| language | Indonesian |
| last_indexed | 2024-03-08T05:15:39Z |
| publishDate | 2023-08-01 |
| publisher | Universitas Muhammadiyah Surabaya |
| record_format | Article |
| series | Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya |
| spelling | doaj.art-f7a2b51bcec647b797a714a1aa41ee092024-02-07T03:45:08ZindUniversitas Muhammadiyah SurabayaQanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya2541-22722548-95262023-08-0180110.30651/jqm.v8i01.1726512166Escherichia coli and Salmonella sp. on some lettuce in the traditional market of Banyuwangi RegencyEka Yunita Wulandari0Sinta Nuriyah Putri Ayu1Nur Lailatul Hanifa2Brunika Mega Handayani3Adhinda Fisabilla4STIKES Banyuwangi, IndonesiaSTIKES BanyuwangiSTIKES Banyuwangi, IndonesiaSTIKES Banyuwangi, IndonesiaSTIKES Banyuwangi, IndonesiaEscherichia coli is the main pathogenic bacteria which causes diarrhea in humans and the fourth highest cause of death which occurs all age groups. Salmonella sp is the cause of typhoid fever and findings of 350-810 cases each year. Diarrhea and typhoid fever are closely related to the consumption of raw vegetables, such as lettuce. This study aimed to analyze the contamination of E. coli and Salmonella sp on some lettuces in Traditional Markets of Banyuwangi Regency. This research was an analytic descriptive study using a cross-sectional design at the Laboratory of Microbiology, STIKES Banyuwangi from 6 to 11 June 2022 using 6 lettuces as research samples which were selected by accidental sampling. All (100%) lettuce samples in this study were contaminated with >1,100 CFU/ml E. coli. All (100%) samples in this study were positively contaminated by Salmonella sp with various contamination number, such as: 0.82x104; 0.47x104, 1.90x105, 2.05x106, 1.00x105 and 1.25x106 CFU/ml, respectively. All six lettuces obtained from the Traditional Market of Banyuwangi Regency did not meet the microbiological quality specified by SNI, indicating that they were not suitable for direct (raw) consumption.https://journal.um-surabaya.ac.id/qanunmedika/article/view/17265escherichia colisamonella splettuce |
| spellingShingle | Eka Yunita Wulandari Sinta Nuriyah Putri Ayu Nur Lailatul Hanifa Brunika Mega Handayani Adhinda Fisabilla Escherichia coli and Salmonella sp. on some lettuce in the traditional market of Banyuwangi Regency Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya escherichia coli samonella sp lettuce |
| title | Escherichia coli and Salmonella sp. on some lettuce in the traditional market of Banyuwangi Regency |
| title_full | Escherichia coli and Salmonella sp. on some lettuce in the traditional market of Banyuwangi Regency |
| title_fullStr | Escherichia coli and Salmonella sp. on some lettuce in the traditional market of Banyuwangi Regency |
| title_full_unstemmed | Escherichia coli and Salmonella sp. on some lettuce in the traditional market of Banyuwangi Regency |
| title_short | Escherichia coli and Salmonella sp. on some lettuce in the traditional market of Banyuwangi Regency |
| title_sort | escherichia coli and salmonella sp on some lettuce in the traditional market of banyuwangi regency |
| topic | escherichia coli samonella sp lettuce |
| url | https://journal.um-surabaya.ac.id/qanunmedika/article/view/17265 |
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