Multiple Approaches to Improve the Quality of Cereal-Based Foods
The interest in improving the health benefits of cereal foods is continuously increasing [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/13/1849 |
| _version_ | 1797480100663394304 |
|---|---|
| author | Barbara Laddomada Weiqun Wang |
| author_facet | Barbara Laddomada Weiqun Wang |
| author_sort | Barbara Laddomada |
| collection | DOAJ |
| description | The interest in improving the health benefits of cereal foods is continuously increasing [...] |
| first_indexed | 2024-03-09T21:55:17Z |
| format | Article |
| id | doaj.art-f7a48bfafe16431a81e3fa376e14a55b |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T21:55:17Z |
| publishDate | 2022-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-f7a48bfafe16431a81e3fa376e14a55b2023-11-23T20:00:13ZengMDPI AGFoods2304-81582022-06-011113184910.3390/foods11131849Multiple Approaches to Improve the Quality of Cereal-Based FoodsBarbara Laddomada0Weiqun Wang1Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Monteroni, 73100 Lecce, ItalyDepartment of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USAThe interest in improving the health benefits of cereal foods is continuously increasing [...]https://www.mdpi.com/2304-8158/11/13/1849n/a |
| spellingShingle | Barbara Laddomada Weiqun Wang Multiple Approaches to Improve the Quality of Cereal-Based Foods Foods n/a |
| title | Multiple Approaches to Improve the Quality of Cereal-Based Foods |
| title_full | Multiple Approaches to Improve the Quality of Cereal-Based Foods |
| title_fullStr | Multiple Approaches to Improve the Quality of Cereal-Based Foods |
| title_full_unstemmed | Multiple Approaches to Improve the Quality of Cereal-Based Foods |
| title_short | Multiple Approaches to Improve the Quality of Cereal-Based Foods |
| title_sort | multiple approaches to improve the quality of cereal based foods |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/11/13/1849 |
| work_keys_str_mv | AT barbaraladdomada multipleapproachestoimprovethequalityofcerealbasedfoods AT weiqunwang multipleapproachestoimprovethequalityofcerealbasedfoods |