Nutrition in cacao (Theobroma cacao L.) crops: What determining factors should be considered?
Cacao (Theobroma cacao L.) is an important commercial crop and agricultural commodity worldwide; for some Latin American countries, it is an essential part of export products. In Colombia, this crop has promising conditions to extend and strengthen this agriculture sector. However, their productivi...
| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | Spanish |
| Publicat: |
Universidad Nacional de La Plata, Facultad de Ciencias Agrarias y Forestales
2022-11-01
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| Col·lecció: | Revista de la Facultad de Agronomía |
| Matèries: | |
| Accés en línia: | https://revistas.unlp.edu.ar/revagro/article/view/14145 |