Green Tea Extract Induces the Resistance of Caenorhabditis elegans against Oxidative Stress
Epidemiological studies on the effects of green tea consumption (Camellia sinensis) have demonstrated a reduction for the risk of age-related diseases. The investigation of the in vivo and in vitro antioxidant properties of an aqueous extract of green tea (GTE) was the aim of the current study. 2,2...
Main Authors: | Sami Abbas, Michael Wink |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-03-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | http://www.mdpi.com/2076-3921/3/1/129 |
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