Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp

Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp

ABSTRACT In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp (BP) on the quality of yacon (Smallanthus sonchifolius) residue silage. Yacon silage was prepared using a small-scale system of silage fermentation, and the treatments were as follows: control silag...

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Bibliographic Details
Main Authors: Lichao Wang, Lihui Guan, Jiachen Fang, Yimin Cai, Yang Cao
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2019-10-01
Series:Revista Brasileira de Zootecnia
Subjects:
dry matter digestibility
microorganism
silage
volatile fatty acids
yacon
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100714&tlng=en

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