Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage

Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage

The potential of hyperspectral imaging (HSI) and synchrotron phase-contrast micro computed tomography (SR-µCT) was evaluated to determine changes in chickpea quality during storage. Chickpea samples were stored for 16 wk at different combinations of moisture contents (MC of 9%, 11%, 13%, and 15% wet...

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Bibliographic Details
Main Authors: Navnath S. Indore, Mudassir Chaudhry, Digvir S. Jayas, Jitendra Paliwal, Chithra Karunakaran
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
storage
microstructural changes
hyperspectral imaging
synchrotron X-ray imaging
chickpea
Online Access:https://www.mdpi.com/2304-8158/13/3/433

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