Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact

Olive by-products consisting of 40 % wood pruning and leaves, 40 % Olive pomace and 20 % OMW were ground and combined with preserving them by anaerobic fermentation (wet silage) for 4 months. The pH and total nitrogen/dry matter silage sample were 5.46 and 45 mg/g, respectively; the values comply w...

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Bibliographic Details
Main Authors:	Hayfa Rajhi, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou
Format:	Article
Language:	Arabic
Published:	Arid regions institute 2022-09-01
Series:	Journal of Oasis Agriculture and Sustainable Development
Subjects:	Olive By-products Silage Anaerobic digestion Socioeconomic impact Vegetal waste valorization Sustainable environment
Online Access:	https://joasdjournal.org/index.php/joasd/article/view/48

Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact by Hayfa Rajhi, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou

Published 2022-09-01

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Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact by Rajhi Hayfa, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou