Designing Bio-Based Color Sensor from Myofibrillar-Protein-Based Edible Film Incorporated with Sappan Wood (<i>Caesalpinia sappan</i> L.) Extract for Smart Food Packaging
The use of intelligent sensor-based packaging in food products allows the quick evaluation of food quality. This study aimed to design a color sensor from surimi utilizing sappan wood extract (SWE) for intelligent food packaging. The myofibrillar-protein-based edible film incorporated the SWE at dif...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/14/8205 |