Integrating transcriptome and metabolome to identify key genes regulating important muscular flavour precursors in sheep
Flavour precursors are the basis of meat flavour, and their metabolism is regulated by a variety of enzymes. Thus, it is of great significance to identify the key genes related to meat flavour precursors. In this study, the difference in flavour precursors and transcriptome between Hu sheep and Dorp...
Main Authors: | X.Y. Zhang, Z.H. Yuan, F.D. Li, X.P. Yue |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
|
Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731122002361 |
Similar Items
-
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods
by: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Published: (2022-12-01) -
Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang
by: Xi Chen, et al.
Published: (2023-01-01) -
Charged Lepton-Flavour Violation
by: Giulia Frau, et al.
Published: (2024-03-01) -
Modular flavour symmetry and orbifolds
by: Francisco J. de Anda, et al.
Published: (2023-06-01) -
The axion flavour connection
by: Luc Darmé, et al.
Published: (2023-02-01)