Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes
Radical oxygen species formed in human tissue cells by many endogenous and exogenous pathways cause extensive oxidative damage which has been linked to various human diseases. This review paper provides an overview of lipid peroxidation and focuses on the free radicals-initiated processes of low-den...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
MDPI AG
2018-10-01
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| Sarja: | Antioxidants |
| Aiheet: | |
| Linkit: | http://www.mdpi.com/2076-3921/7/10/133 |