A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
Fruits and vegetables have always had a significant economic impact on human survival, providing food security and boosting output with minimal input. This review focuses on an in-depth analysis of the grading criteria and the identification of exterior quality characteristics of major vegetables an...
Main Authors: | Tanjima Akter, Tanima Bhattacharya, Jung-Hyeon Kim, Moon S. Kim, Insuck Baek, Diane E. Chan, Byoung-Kwan Cho |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
|
Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324001054 |
Similar Items
-
Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review
by: Umuhoza Aline, et al.
Published: (2023-08-01) -
Visualized Analysis of Research Progress and Trends in Fruit Nondestructive Testing Based on CiteSpace
by: Yan DING, et al.
Published: (2023-08-01) -
Near-Infrared Transmittance Spectral Imaging for Nondestructive Measurement of Internal Disorder in Korean Ginseng
by: Lalit Mohan Kandpal, et al.
Published: (2020-01-01) -
Nondestructive Near-infrared Identification of Hawthorn Fruit Cultivars Based on Natural Language Processing
by: Zhiyang DENG, et al.
Published: (2023-11-01) -
Nondestructive 3D phenotyping method of passion fruit based on X-ray micro-computed tomography and deep learning
by: Yuwei Lu, et al.
Published: (2023-01-01)