Knowledge, awareness, and practices among consumers regarding trans-fat: A cross-sectional study
Introduction: Processed and preserved food items are the major source of dietary trans fat. Despite various legal provision, public awareness toward trans fats are limited. Objective: To examine the awareness of participants about various aspects of trans fats and improving their knowledge through e...
| Հիմնական հեղինակներ: | , , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Wolters Kluwer Medknow Publications
2022-01-01
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| Շարք: | Indian Journal of Community Medicine |
| Խորագրեր: | |
| Առցանց հասանելիություն: | http://www.ijcm.org.in/article.asp?issn=0970-0218;year=2022;volume=47;issue=1;spage=107;epage=110;aulast=Khanna |