APA (7th ed.) Citation

Hwang, J., Jun, H., Roh, S., Lee, S. J., Mun, J. M., Kim, S. W., . . . Kim, B. H. (2021). Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter. MDPI AG.

Chicago Style (17th ed.) Citation

Hwang, Jihyun, Heeju Jun, Seoye Roh, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, Min-Yu Chung, In-Hwan Kim, and Byung Hee Kim. Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter. MDPI AG, 2021.

MLA (9th ed.) Citation

Hwang, Jihyun, et al. Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter. MDPI AG, 2021.