Determination of yeast killer activity in fermenting sugarcane juice using selected ethanol-making strains

Determination of yeast killer activity in fermenting sugarcane juice using selected ethanol-making strains

Twenty-four yeasts out of 342 isolated from the fermentative process showed killer activity and three of them were selected for the fermentative efficiency evaluation in batch system with cell recycle, flask and fermentor experiments. The selected three killer strains did not present similar results...

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Bibliographic Details
Main Authors:	Sandra Regina Ceccato-Antonini, Christiann Davis Tosta, Ana Cláudia da Silva
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2004-03-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Killer yeasts alcoholic fermentation ethanol killer toxin
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000100003

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