Factors in the disaster mitigation process for micro and small culinary enterprises in Indonesia
Coronavirus disease 2019 (COVID-19) has predisposed most business activities, including the culinary business. The higher the vulnerability rating of a business, the more significant the risk. This study aims to analyse the vulnerability of businesses based on the dimensions of exposure, sensitivity...
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| Format: | Article |
| Language: | English |
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AOSIS
2023-12-01
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| Series: | Jàmbá |
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| Online Access: | https://jamba.org.za/index.php/jamba/article/view/1503 |