LI Mingjin, Z. Y. (2024). Effect of Empoasca onukii Puncturing Aroma- and Taste-Active Metabolites of Qingxindamao Beauty Tea. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Mingjin, ZHU Yanyu. Effect of Empoasca Onukii Puncturing Aroma- and Taste-Active Metabolites of Qingxindamao Beauty Tea. China Food Publishing Company, 2024.
MLA (9th ed.) CitationLI Mingjin, ZHU Yanyu. Effect of Empoasca Onukii Puncturing Aroma- and Taste-Active Metabolites of Qingxindamao Beauty Tea. China Food Publishing Company, 2024.
Warning: These citations may not always be 100% accurate.