APA (7th ed.) Citation

Victorova, E. P., Fedoseeva, O. V., Shakhray, T. A., Velikanova, E. V., Matvienko, A. N., & Dikolova, E. E. (2018). Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Victorova, E. P., O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, and E. E. Dikolova. Investigation of the Influence of “Pear Powder” Food Additive on the Quality and Properties of Wheat Flour. Maykop State Technological University, 2018.

MLA (9th ed.) Citation

Victorova, E. P., et al. Investigation of the Influence of “Pear Powder” Food Additive on the Quality and Properties of Wheat Flour. Maykop State Technological University, 2018.