Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014

Without a cure, dementia affects about 50 million people worldwide. Understanding the effects of dietary habits, a key lifestyle behavior, on memory impairment is critical to inform early behavioral modification to delay further memory loss and progression to dementia. We examined the associations o...

Full description

Bibliographic Details
Main Authors: Qinran Liu, Jianjun Guo, Liang Hu, Nicola Veronese, Lee Smith, Lin Yang, Chao Cao
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/11/3559
_version_ 1797547308057886720
author Qinran Liu
Jianjun Guo
Liang Hu
Nicola Veronese
Lee Smith
Lin Yang
Chao Cao
author_facet Qinran Liu
Jianjun Guo
Liang Hu
Nicola Veronese
Lee Smith
Lin Yang
Chao Cao
author_sort Qinran Liu
collection DOAJ
description Without a cure, dementia affects about 50 million people worldwide. Understanding the effects of dietary habits, a key lifestyle behavior, on memory impairment is critical to inform early behavioral modification to delay further memory loss and progression to dementia. We examined the associations of total energy intake and energy intake from macronutrients with memory impairment among older US adults using data from the nationally representative National Health and Nutrition Examination Survey study 2011–2014. A total of 3623 participants aged ≥60 years were analyzed. Comparing to those with low total energy intake, individuals with high intake were more likely to have severe memory impairment (OR: 1.52, 95% CI: 1.15 to 2.02; <i>p</i><sub>trend</sub> = 0.005). Specifically, higher energy intake from carbohydrate (OR: 1.59, 95% CI: 1.12 to 2.26) and sugar (OR: 1.54, 95% CI: 1.11 to 2.16) were both significantly associated with the presence of memory impairment. Additionally, higher energy intake from fat, carbohydrate and sugar were significantly associated with more server memory impairment (fat: <i>p</i><sub>trend</sub> = 0.04; carbohydrate: <i>p</i><sub>trend</sub> = 0.03; sugar: <i>p</i><sub>trend</sub> = 0.02). High energy intake, either total or from carbohydrates, fat or sugar, is associated with memory impairment severity in the older US population. No such association was found in energy intake from protein.
first_indexed 2024-03-10T14:42:29Z
format Article
id doaj.art-f7ec68663fb74120a4a8a204874c9f6b
institution Directory Open Access Journal
issn 2072-6643
language English
last_indexed 2024-03-10T14:42:29Z
publishDate 2020-11-01
publisher MDPI AG
record_format Article
series Nutrients
spelling doaj.art-f7ec68663fb74120a4a8a204874c9f6b2023-11-20T21:41:24ZengMDPI AGNutrients2072-66432020-11-011211355910.3390/nu12113559Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014Qinran Liu0Jianjun Guo1Liang Hu2Nicola Veronese3Lee Smith4Lin Yang5Chao Cao6Department of Public Health Sciences, University of Miami Miller School of Medicine, Miami, FL 33136, USASports and Medicine Integration Center, Capital University of Physical Education and Sports, Beijing 100191, ChinaDepartment of Sport and Exercise Science, Zhejiang University, Hangzhou 310027, ChinaDepartment of Internal Medicine and Geriatrics, University of Palermo, 90133 Palermo, ItalyThe Cambridge Centre for Sport and Exercise Sciences, Anglia Ruskin University, Cambridge CB1 1PT, UKDepartment of Cancer Epidemiology and Prevention Research, Cancer Care Alberta, Alberta Health Services, Calgary, AB T2S 3C3, CanadaProgram in Physical Therapy, Washington University School of Medicine, St Louis, MO 63110, USAWithout a cure, dementia affects about 50 million people worldwide. Understanding the effects of dietary habits, a key lifestyle behavior, on memory impairment is critical to inform early behavioral modification to delay further memory loss and progression to dementia. We examined the associations of total energy intake and energy intake from macronutrients with memory impairment among older US adults using data from the nationally representative National Health and Nutrition Examination Survey study 2011–2014. A total of 3623 participants aged ≥60 years were analyzed. Comparing to those with low total energy intake, individuals with high intake were more likely to have severe memory impairment (OR: 1.52, 95% CI: 1.15 to 2.02; <i>p</i><sub>trend</sub> = 0.005). Specifically, higher energy intake from carbohydrate (OR: 1.59, 95% CI: 1.12 to 2.26) and sugar (OR: 1.54, 95% CI: 1.11 to 2.16) were both significantly associated with the presence of memory impairment. Additionally, higher energy intake from fat, carbohydrate and sugar were significantly associated with more server memory impairment (fat: <i>p</i><sub>trend</sub> = 0.04; carbohydrate: <i>p</i><sub>trend</sub> = 0.03; sugar: <i>p</i><sub>trend</sub> = 0.02). High energy intake, either total or from carbohydrates, fat or sugar, is associated with memory impairment severity in the older US population. No such association was found in energy intake from protein.https://www.mdpi.com/2072-6643/12/11/3559energy intakememory impairmentcarbohydratessugarolder adults
spellingShingle Qinran Liu
Jianjun Guo
Liang Hu
Nicola Veronese
Lee Smith
Lin Yang
Chao Cao
Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014
Nutrients
energy intake
memory impairment
carbohydrates
sugar
older adults
title Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014
title_full Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014
title_fullStr Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014
title_full_unstemmed Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014
title_short Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014
title_sort association between intake of energy and macronutrients and memory impairment severity in us older adults national health and nutrition examination survey 2011 2014
topic energy intake
memory impairment
carbohydrates
sugar
older adults
url https://www.mdpi.com/2072-6643/12/11/3559
work_keys_str_mv AT qinranliu associationbetweenintakeofenergyandmacronutrientsandmemoryimpairmentseverityinusolderadultsnationalhealthandnutritionexaminationsurvey20112014
AT jianjunguo associationbetweenintakeofenergyandmacronutrientsandmemoryimpairmentseverityinusolderadultsnationalhealthandnutritionexaminationsurvey20112014
AT lianghu associationbetweenintakeofenergyandmacronutrientsandmemoryimpairmentseverityinusolderadultsnationalhealthandnutritionexaminationsurvey20112014
AT nicolaveronese associationbetweenintakeofenergyandmacronutrientsandmemoryimpairmentseverityinusolderadultsnationalhealthandnutritionexaminationsurvey20112014
AT leesmith associationbetweenintakeofenergyandmacronutrientsandmemoryimpairmentseverityinusolderadultsnationalhealthandnutritionexaminationsurvey20112014
AT linyang associationbetweenintakeofenergyandmacronutrientsandmemoryimpairmentseverityinusolderadultsnationalhealthandnutritionexaminationsurvey20112014
AT chaocao associationbetweenintakeofenergyandmacronutrientsandmemoryimpairmentseverityinusolderadultsnationalhealthandnutritionexaminationsurvey20112014