Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventions

Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventions

Abstract Background Eating foods away from home has been associated with poor diet quality and adverse health outcomes. Research is needed to examine barriers and facilitators to making healthier eating choices in restaurant settings. We operationalized the Capability, Opportunity, and Motivation fo...

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Bibliographic Details
Main Authors: Melissa Fuster, Maria P. Santos, Emily Dimond, Terry T. K. Huang, Margaret A. Handley
Format: Article
Language:English
Published: BMC 2023-03-01
Series:BMC Nutrition
Subjects:
Restaurants
Foods away from home
Eating behaviors
Theoretical Domains Framework
COM-B Model
Latin/Hispanic
Online Access:https://doi.org/10.1186/s40795-023-00712-1

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