Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era

Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era

The COVID-19 pandemic has brought about various restrictions around the world, and its impact on healthcare has been enormous: RDNs have had to shift from in-person interactions with clients to telenutrition consultations, encountering obstacles. We designed the first survey to investigate the chang...

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Bibliographic Details
Main Authors: Patrizia Gnagnarella, Yvelise Ferro, Taira Monge, Ersilia Troiano, Tiziana Montalcini, Arturo Pujia, Elisa Mazza
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
telenutrition
nutrition assessment
COVID-19 pandemic
dietitians
telehealth
Online Access:https://www.mdpi.com/2072-6643/14/7/1359

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