Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate

Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate

The present study aimed to characterize the mode of action of a novel antimicrobial peptide isolated from egg yolk hydrolysate. The EYHp6, KGGDLGLFEPTL, exhibited inhibition against <i>Salmonella enterica</i> serovar Typhimurium TISTR 292 and <i>S. enterica</i> serovar Enteri...

Full description

Bibliographic Details
Main Authors: Thippawan Pimchan, Fu Tian, Kanjana Thumanu, Sureelak Rodtong, Jirawat Yongsawatdigul
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Antibiotics
Subjects:
egg yolk protein
antimicrobial peptide
food-borne pathogens
<i>Salmonella</i> Typhimurium
Online Access:https://www.mdpi.com/2079-6382/13/1/19

Similar Items

Similar Items