APA (7th ed.) Citation

Ball, M. E. E., Magowan, E., McCracken, K. J., Beattie, V. E., Bradford, R., Gordon, F. J., . . . Henry, W. (2013). The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility. Asian-Australasian Association of Animal Production Societies.

Chicago Style (17th ed.) Citation

Ball, M. E. E., E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, and W. Henry. The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility. Asian-Australasian Association of Animal Production Societies, 2013.

MLA (9th ed.) Citation

Ball, M. E. E., et al. The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility. Asian-Australasian Association of Animal Production Societies, 2013.