Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control study
Background and Objective: Colorectal cancer is the third common malignancy in the world. Personal habits including life style and nutrition have been proposed as risk factors of colorectal cancer. We conducted this study to assess the nutritional characteristics in colorectal cancer patients in Gole...
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| Format: | Article |
| Language: | fas |
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Golestan University of Medical Sciences
2009-08-01
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| Series: | مجله دانشگاه علوم پزشکی گرگان |
| Subjects: | |
| Online Access: | http://goums.ac.ir/journal/browse.php?a_code=A-10-1-384&slc_lang=en&sid=1 |
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| author | Abbas Ali Keshtkar (PhD) Shahryar Semnani (MD) Gholamreza Roshandel (MD) Maryam Aboomardani (PhD) Nafiseh Abdolahi (MD) Sima Besharat (MD) Abdolvahab Moradi (PhD) Khodaberdi Kalavi (MSc) Saba Besharat (BSc) Honeyeh Sadat Mirkarimi |
| author_facet | Abbas Ali Keshtkar (PhD) Shahryar Semnani (MD) Gholamreza Roshandel (MD) Maryam Aboomardani (PhD) Nafiseh Abdolahi (MD) Sima Besharat (MD) Abdolvahab Moradi (PhD) Khodaberdi Kalavi (MSc) Saba Besharat (BSc) Honeyeh Sadat Mirkarimi |
| author_sort | Abbas Ali Keshtkar (PhD) |
| collection | DOAJ |
| description | Background and Objective: Colorectal cancer is the third common malignancy in the world. Personal habits including life style and nutrition have been proposed as risk factors of colorectal cancer. We conducted this study to assess the nutritional characteristics in colorectal cancer patients in Golestan province of Iran.
Materials and Methods: This case-control study was done on 47 colorectal cancer cases, diagnosed during 2004-05 and 47 healthy controls. A questionnaire containing socio-demographic and nutritional characteristics (FFQ) was filled for each of the participants. Chi square test was used to assess the relationship between variables.
Results: In each of the two groups, 40.4% were females and 59.6% were males. The mean±SD age of age in cases and controls were 52.4±13.4 and 52.1±13.1 years, respectively. Total energy expenditure of higher than 1837.5 Kcal/ day was significantly related to colorectal cancer (OR=3.8 95% CI: 1.2-11.3). Colorectal cancer risk was higher in individual with frying cooking method (OR=3 95% CI: 0. 8-11.1). The risk of colorectal cancer was 6.5 times higher in individuals with fat consumption of higher than 118.5 grams/day (95% CI: 1.5-28.8). No significant relationship was seen between vegetables consumption and the risk of colorectal cancer.
Conclusion: This study showed that high total energy expenditure, high fat consumption and using frying method for cooking are risk factors of colorectal cancer in Golestan prevince in Nothern of Iran. |
| first_indexed | 2024-12-11T01:26:52Z |
| format | Article |
| id | doaj.art-f7f23704232a4185b9152bc4c9a21124 |
| institution | Directory Open Access Journal |
| issn | 1562-4765 2008-4080 |
| language | fas |
| last_indexed | 2024-12-11T01:26:52Z |
| publishDate | 2009-08-01 |
| publisher | Golestan University of Medical Sciences |
| record_format | Article |
| series | مجله دانشگاه علوم پزشکی گرگان |
| spelling | doaj.art-f7f23704232a4185b9152bc4c9a211242022-12-22T01:25:30ZfasGolestan University of Medical Sciencesمجله دانشگاه علوم پزشکی گرگان1562-47652008-40802009-08-011123844Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control studyAbbas Ali Keshtkar (PhD)0Shahryar Semnani (MD)1Gholamreza Roshandel (MD)2Maryam Aboomardani (PhD)3Nafiseh Abdolahi (MD)4Sima Besharat (MD)5Abdolvahab Moradi (PhD)6Khodaberdi Kalavi (MSc)7Saba Besharat (BSc)8Honeyeh Sadat Mirkarimi9 Background and Objective: Colorectal cancer is the third common malignancy in the world. Personal habits including life style and nutrition have been proposed as risk factors of colorectal cancer. We conducted this study to assess the nutritional characteristics in colorectal cancer patients in Golestan province of Iran. Materials and Methods: This case-control study was done on 47 colorectal cancer cases, diagnosed during 2004-05 and 47 healthy controls. A questionnaire containing socio-demographic and nutritional characteristics (FFQ) was filled for each of the participants. Chi square test was used to assess the relationship between variables. Results: In each of the two groups, 40.4% were females and 59.6% were males. The mean±SD age of age in cases and controls were 52.4±13.4 and 52.1±13.1 years, respectively. Total energy expenditure of higher than 1837.5 Kcal/ day was significantly related to colorectal cancer (OR=3.8 95% CI: 1.2-11.3). Colorectal cancer risk was higher in individual with frying cooking method (OR=3 95% CI: 0. 8-11.1). The risk of colorectal cancer was 6.5 times higher in individuals with fat consumption of higher than 118.5 grams/day (95% CI: 1.5-28.8). No significant relationship was seen between vegetables consumption and the risk of colorectal cancer. Conclusion: This study showed that high total energy expenditure, high fat consumption and using frying method for cooking are risk factors of colorectal cancer in Golestan prevince in Nothern of Iran.http://goums.ac.ir/journal/browse.php?a_code=A-10-1-384&slc_lang=en&sid=1Colorectal cancerTotal energy expenditureNutritional characteristicsGolestan provinceIran |
| spellingShingle | Abbas Ali Keshtkar (PhD) Shahryar Semnani (MD) Gholamreza Roshandel (MD) Maryam Aboomardani (PhD) Nafiseh Abdolahi (MD) Sima Besharat (MD) Abdolvahab Moradi (PhD) Khodaberdi Kalavi (MSc) Saba Besharat (BSc) Honeyeh Sadat Mirkarimi Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control study مجله دانشگاه علوم پزشکی گرگان Colorectal cancer Total energy expenditure Nutritional characteristics Golestan province Iran |
| title | Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control study |
| title_full | Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control study |
| title_fullStr | Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control study |
| title_full_unstemmed | Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control study |
| title_short | Nutritional characteristics in patients with colorectal cancer in Golestan Province of Iran, A case-control study |
| title_sort | nutritional characteristics in patients with colorectal cancer in golestan province of iran a case control study |
| topic | Colorectal cancer Total energy expenditure Nutritional characteristics Golestan province Iran |
| url | http://goums.ac.ir/journal/browse.php?a_code=A-10-1-384&slc_lang=en&sid=1 |
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