Selenium Biofortification of Wheat as a Strategy to Improve Human Nutrition
This paper analyses the effects of soil and foliar fertilization with sodium selenate (VI) on the selenium content in spring wheat grain. The research was carried out at the Departmental Experimental Station of the Institute of Agriculture WULS in Skierniewice in 2018 and 2019. The dose of selenium...
Main Authors: | Aleksandra Radawiec, Wiesław Szulc, Beata Rutkowska |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/11/2/144 |
Similar Items
-
Agrotechnical Biofortification as a Method to Increase Selenium Content in Spring Wheat
by: Aleksandra Radawiec, et al.
Published: (2021-03-01) -
Biofortification of wheat cultivars with selenium
by: Maja S. Manojlović, et al.
Published: (2019-11-01) -
The Impact of Selenium Fertilization on the Quality Characteristics of Spring Wheat Grain
by: Aleksandra Radawiec, et al.
Published: (2021-10-01) -
Selenium Biofortification Modulates Plant Growth, Microelement and Heavy Metal Concentrations, Selenium Uptake, and Accumulation in Black-Grained Wheat
by: Yuxiu Liu, et al.
Published: (2021-10-01) -
Selenium biofortification
by: Nikolina Sabo, et al.
Published: (2021-12-01)