Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges

Moth bean (Vigna aconitifolia) is an orphan legume of Vigna genus, exhibiting wide adaptability and has the potential to grow well in arid and semi-arid areas, predominantly across different eco-geographical regions of Asia, particularly the Indian subcontinent. The inherent adaptive attributes of t...

Full description

Bibliographic Details
Main Authors: Kanishka R. C., Gayacharan, Basavaraja T., Rahul Chandora, Jai Chand Rana
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1179547/full
_version_ 1797810535554613248
author Kanishka R. C.
Gayacharan
Basavaraja T.
Rahul Chandora
Jai Chand Rana
author_facet Kanishka R. C.
Gayacharan
Basavaraja T.
Rahul Chandora
Jai Chand Rana
author_sort Kanishka R. C.
collection DOAJ
description Moth bean (Vigna aconitifolia) is an orphan legume of Vigna genus, exhibiting wide adaptability and has the potential to grow well in arid and semi-arid areas, predominantly across different eco-geographical regions of Asia, particularly the Indian subcontinent. The inherent adaptive attributes of this crop have made it more tolerant towards a diverse array of abiotic and biotic stresses that commonly restrain yield among other Vigna species. Additionally, the legume is recognized for its superior nutritional quality owing to its high protein content as well as amino acid, mineral and vitamin profile and is utilized as both food and fodder. Moth bean can play a vital role in sustaining food grain production, enhancing nutritional security as well as provide a source of income to resource-poor farmers amid rise in global temperatures and frequent drought occurrences, particularly in rain-fed cropping systems which accounts for about 80% of the world’s cultivated land. However, this minor legume has remained underutilized due to over-exploitation of major staple crops. With the exception of a few studies involving conventional breeding techniques, crop improvement in moth bean for traits such as late maturity, indeterminate growth habit, shattering and anti-nutritional factors has not garnered a lot of attention. Recent advances in sequencing technologies, modern breeding approaches and precision phenotyping tools, in combination with the available crop gene pool diversity in gene banks, can accelerate crop improvement in moth bean and lead to the development of improved cultivars. Considering the recent surge in awareness about the development of climate-smart crops for sustainable agricultural future, collective effort towards effective utilization of this hardy, neglected legume is the need of the hour.
first_indexed 2024-03-13T07:10:20Z
format Article
id doaj.art-f7fa12333fae4e009875db058afd5319
institution Directory Open Access Journal
issn 1664-462X
language English
last_indexed 2024-03-13T07:10:20Z
publishDate 2023-06-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Plant Science
spelling doaj.art-f7fa12333fae4e009875db058afd53192023-06-06T04:48:19ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-06-011410.3389/fpls.2023.11795471179547Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challengesKanishka R. C.0 Gayacharan1Basavaraja T.2Rahul Chandora3Jai Chand Rana4Indian Council of Agricultural Research (ICAR)-National Bureau of Plant Genetic Resources, Regional Station, Shimla, IndiaIndian Council of Agricultural Research (ICAR)-National Bureau of Plant Genetic Resources, New Delhi, IndiaIndian Council of Agricultural Research (ICAR)-Indian Institute of Pulses Research, Kanpur, IndiaIndian Council of Agricultural Research (ICAR)-National Bureau of Plant Genetic Resources, Regional Station, Shimla, IndiaAlliance of Bioversity International and International Center for Tropical Agriculture (CIAT), India Office, National Agricultural Science Complex, New Delhi, IndiaMoth bean (Vigna aconitifolia) is an orphan legume of Vigna genus, exhibiting wide adaptability and has the potential to grow well in arid and semi-arid areas, predominantly across different eco-geographical regions of Asia, particularly the Indian subcontinent. The inherent adaptive attributes of this crop have made it more tolerant towards a diverse array of abiotic and biotic stresses that commonly restrain yield among other Vigna species. Additionally, the legume is recognized for its superior nutritional quality owing to its high protein content as well as amino acid, mineral and vitamin profile and is utilized as both food and fodder. Moth bean can play a vital role in sustaining food grain production, enhancing nutritional security as well as provide a source of income to resource-poor farmers amid rise in global temperatures and frequent drought occurrences, particularly in rain-fed cropping systems which accounts for about 80% of the world’s cultivated land. However, this minor legume has remained underutilized due to over-exploitation of major staple crops. With the exception of a few studies involving conventional breeding techniques, crop improvement in moth bean for traits such as late maturity, indeterminate growth habit, shattering and anti-nutritional factors has not garnered a lot of attention. Recent advances in sequencing technologies, modern breeding approaches and precision phenotyping tools, in combination with the available crop gene pool diversity in gene banks, can accelerate crop improvement in moth bean and lead to the development of improved cultivars. Considering the recent surge in awareness about the development of climate-smart crops for sustainable agricultural future, collective effort towards effective utilization of this hardy, neglected legume is the need of the hour.https://www.frontiersin.org/articles/10.3389/fpls.2023.1179547/fullmoth beangenetic diversitycrop improvementstress toleranceclimate changesustainable agriculture
spellingShingle Kanishka R. C.
Gayacharan
Basavaraja T.
Rahul Chandora
Jai Chand Rana
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
Frontiers in Plant Science
moth bean
genetic diversity
crop improvement
stress tolerance
climate change
sustainable agriculture
title Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
title_full Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
title_fullStr Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
title_full_unstemmed Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
title_short Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
title_sort moth bean vigna aconitifolia a minor legume with major potential to address global agricultural challenges
topic moth bean
genetic diversity
crop improvement
stress tolerance
climate change
sustainable agriculture
url https://www.frontiersin.org/articles/10.3389/fpls.2023.1179547/full
work_keys_str_mv AT kanishkarc mothbeanvignaaconitifoliaaminorlegumewithmajorpotentialtoaddressglobalagriculturalchallenges
AT gayacharan mothbeanvignaaconitifoliaaminorlegumewithmajorpotentialtoaddressglobalagriculturalchallenges
AT basavarajat mothbeanvignaaconitifoliaaminorlegumewithmajorpotentialtoaddressglobalagriculturalchallenges
AT rahulchandora mothbeanvignaaconitifoliaaminorlegumewithmajorpotentialtoaddressglobalagriculturalchallenges
AT jaichandrana mothbeanvignaaconitifoliaaminorlegumewithmajorpotentialtoaddressglobalagriculturalchallenges