Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality
Cork taint, generally recognized by a musty or moldy off-flavor, is a serious problem facing the industry today when putting wines on the market. To assess the effectiveness of a food-grade plastic film in removing the compounds concerned, trials were carried out under real conditions. It was found...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | deu |
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International Viticulture and Enology Society
2020-11-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/4540 |
| _version_ | 1818389491363086336 |
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| author | María Reyes González-Centeno Sophie Tempère Pierre-Louis Teissedre Kleopatra Chira |
| author_facet | María Reyes González-Centeno Sophie Tempère Pierre-Louis Teissedre Kleopatra Chira |
| author_sort | María Reyes González-Centeno |
| collection | DOAJ |
| description | Cork taint, generally recognized by a musty or moldy off-flavor, is a serious problem facing the industry today when putting wines on the market. To assess the effectiveness of a food-grade plastic film in removing the compounds concerned, trials were carried out under real conditions. It was found that enological parameters as well as color are maintained, and there is no absorption of phenolic compounds or oak aromas. The plastic film improves the organoleptic quality of wines contaminated with haloanisoles, by reducing the concentration of compounds that give the cork taint and mask oaky and/or fruity aromas. |
| first_indexed | 2024-12-14T04:42:35Z |
| format | Article |
| id | doaj.art-f7fa9e62045f4bc79c585f7fc446c8da |
| institution | Directory Open Access Journal |
| issn | 2680-4905 |
| language | deu |
| last_indexed | 2024-12-14T04:42:35Z |
| publishDate | 2020-11-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | IVES Technical Reviews |
| spelling | doaj.art-f7fa9e62045f4bc79c585f7fc446c8da2022-12-21T23:16:46ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052020-11-0110.20870/IVES-TR.2020.4540Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic qualityMaría Reyes González-Centeno0Sophie Tempère1Pierre-Louis Teissedre2Kleopatra Chira31 Univ. Bordeaux, ISVV, EA 4577, OEnologie, 210 Chemin de Leysotte, 33140 Villenave d’Ornon, France 2 INRAE, ISVV, USC 1366 OEnologie, 33140 Villenave d’Ornon, France 3 Tonnellerie Nadalié, 99 Rue Lafont, 33290 Ludon-Médoc, France1 Univ. Bordeaux, ISVV, EA 4577, OEnologie, 210 Chemin de Leysotte, 33140 Villenave d’Ornon, France 2 INRAE, ISVV, USC 1366 OEnologie, 33140 Villenave d’Ornon, France1 Univ. Bordeaux, ISVV, EA 4577, OEnologie, 210 Chemin de Leysotte, 33140 Villenave d’Ornon, France 2 INRAE, ISVV, USC 1366 OEnologie, 33140 Villenave d’Ornon, France1 Univ. Bordeaux, ISVV, EA 4577, OEnologie, 210 Chemin de Leysotte, 33140 Villenave d’Ornon, France 2 INRAE, ISVV, USC 1366 OEnologie, 33140 Villenave d’Ornon, France 3 Tonnellerie Nadalié, 99 Rue Lafont, 33290 Ludon-Médoc, FranceCork taint, generally recognized by a musty or moldy off-flavor, is a serious problem facing the industry today when putting wines on the market. To assess the effectiveness of a food-grade plastic film in removing the compounds concerned, trials were carried out under real conditions. It was found that enological parameters as well as color are maintained, and there is no absorption of phenolic compounds or oak aromas. The plastic film improves the organoleptic quality of wines contaminated with haloanisoles, by reducing the concentration of compounds that give the cork taint and mask oaky and/or fruity aromas.https://ives-technicalreviews.eu/article/view/4540 |
| spellingShingle | María Reyes González-Centeno Sophie Tempère Pierre-Louis Teissedre Kleopatra Chira Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality IVES Technical Reviews |
| title | Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality |
| title_full | Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality |
| title_fullStr | Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality |
| title_full_unstemmed | Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality |
| title_short | Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality |
| title_sort | use of a plastic film to eliminate the cork taint of a contaminated wine improvement of organoleptic quality |
| url | https://ives-technicalreviews.eu/article/view/4540 |
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