ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAH

Papaya fruit (Carica papaya L.) is  classified as having high economic value and is being developed by many farmer.  A common problem is the papaya variety that farmer \s develop usually from careless seeds, so the production and quality are low.  The aim of this research is to introduce superior pa...

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Main Authors: Muhammad Anang Firmansyah, Teguh Pribadi
Format: Article
Language:English
Published: Universitas Muhammadiyah Purwokerto 2020-01-01
Series:Agritech
Subjects:
Online Access:http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/5670
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author Muhammad Anang Firmansyah
Teguh Pribadi
author_facet Muhammad Anang Firmansyah
Teguh Pribadi
author_sort Muhammad Anang Firmansyah
collection DOAJ
description Papaya fruit (Carica papaya L.) is  classified as having high economic value and is being developed by many farmer.  A common problem is the papaya variety that farmer \s develop usually from careless seeds, so the production and quality are low.  The aim of this research is to introduce superior papaya and have good quality. Three varieties papaya are used in this study, namely: Merah Delima, Jupe, and Madu.The research location is located in the dry land of Banturung, Palangka Raya City.  The result that the land suitability class of the study site included S3wa,on, which is Marginal Suitability with the heaviest inhibiting factors of water availability and oxygen availability. On Growth parameters, then Merah Delima has the largest stem circumference  of 10,1 cm althought it is not significantly different from other varieties 8,8 cm.  While the plant height is the best Merah Delima  papaya and signficantly different from Madu. Interms of Productioan Jupe has a number of Fruits (38 fruits/tree) that are significantly different from Madu, and the weight of fruit (1,2 kg/fruit) is significantly different from Merah Delima., and fruit weight per tree 34,1 kg is significantly different from the other two varieties.  Base on the sweetness level, the sweetest Merah Delima reaches 9,1 oBrix significantly different from Jupe (6,9 oBrix) and Madu (6,6 oBrix).  Parameters of growth, productionand quality of papaya can still be improved by improving the management of inhibiting factors.
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spelling doaj.art-f8010b78acd94a589ccdd39e07cae5ef2022-12-21T23:41:29ZengUniversitas Muhammadiyah PurwokertoAgritech1411-10632580-50022020-01-0121210911710.30595/agritech.v21i2.56702905ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAHMuhammad Anang Firmansyah0Teguh Pribadi1Balai Pengkajian Teknologi Pertanian (BPTP) Kalimantan TengahProdi Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah PurwokertoPapaya fruit (Carica papaya L.) is  classified as having high economic value and is being developed by many farmer.  A common problem is the papaya variety that farmer \s develop usually from careless seeds, so the production and quality are low.  The aim of this research is to introduce superior papaya and have good quality. Three varieties papaya are used in this study, namely: Merah Delima, Jupe, and Madu.The research location is located in the dry land of Banturung, Palangka Raya City.  The result that the land suitability class of the study site included S3wa,on, which is Marginal Suitability with the heaviest inhibiting factors of water availability and oxygen availability. On Growth parameters, then Merah Delima has the largest stem circumference  of 10,1 cm althought it is not significantly different from other varieties 8,8 cm.  While the plant height is the best Merah Delima  papaya and signficantly different from Madu. Interms of Productioan Jupe has a number of Fruits (38 fruits/tree) that are significantly different from Madu, and the weight of fruit (1,2 kg/fruit) is significantly different from Merah Delima., and fruit weight per tree 34,1 kg is significantly different from the other two varieties.  Base on the sweetness level, the sweetest Merah Delima reaches 9,1 oBrix significantly different from Jupe (6,9 oBrix) and Madu (6,6 oBrix).  Parameters of growth, productionand quality of papaya can still be improved by improving the management of inhibiting factors.http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/5670carica papaya l.dry landlevel of sweetness
spellingShingle Muhammad Anang Firmansyah
Teguh Pribadi
ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAH
Agritech
carica papaya l.
dry land
level of sweetness
title ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAH
title_full ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAH
title_fullStr ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAH
title_full_unstemmed ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAH
title_short ADAPTASI TIGA VARIETAS PEPAYA (MERAH DELIMA, JUPE, MADU) DI LAHAN KERING DATARAN RENDAH
title_sort adaptasi tiga varietas pepaya merah delima jupe madu di lahan kering dataran rendah
topic carica papaya l.
dry land
level of sweetness
url http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/5670
work_keys_str_mv AT muhammadanangfirmansyah adaptasitigavarietaspepayamerahdelimajupemadudilahankeringdataranrendah
AT teguhpribadi adaptasitigavarietaspepayamerahdelimajupemadudilahankeringdataranrendah