Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’s
A comparative evaluation of four conservation chemicals (96% ethanol, 1% sodium benzoate, 10% formalin and glycerol), used to preserve Trichinella spiralis larvae’s over 120 days, was performed. The results obtained after conservation with 96% ethanol, 1% sodium benzoate and glycerol showed no stati...
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| Format: | Article |
| Language: | English |
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Tripoli University
2015-05-01
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| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | http://www.openveterinaryjournal.com/2015/Volume%205%20%281%29/OVJ-179-12-14%20D.%20Dinkov%20and%20V.%20Dinkova.pdf |
| _version_ | 1819126166256091136 |
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| author | D. Dinkov V. Dinkova |
| author_facet | D. Dinkov V. Dinkova |
| author_sort | D. Dinkov |
| collection | DOAJ |
| description | A comparative evaluation of four conservation chemicals (96% ethanol, 1% sodium benzoate, 10% formalin and glycerol), used to preserve Trichinella spiralis larvae’s over 120 days, was performed. The results obtained after conservation with 96% ethanol, 1% sodium benzoate and glycerol showed no statistically significant differences in both the shape and the diameter in coiled Trichinella spiralis larvae’s over the tested period. Additional advantage of glycerol as conservation liquid toward formalin is a lack of toxicity. |
| first_indexed | 2024-12-22T07:51:43Z |
| format | Article |
| id | doaj.art-f805827056b548dc8127cf0e17f0758d |
| institution | Directory Open Access Journal |
| issn | 2218-6050 2218-6050 |
| language | English |
| last_indexed | 2024-12-22T07:51:43Z |
| publishDate | 2015-05-01 |
| publisher | Tripoli University |
| record_format | Article |
| series | Open Veterinary Journal |
| spelling | doaj.art-f805827056b548dc8127cf0e17f0758d2022-12-21T18:33:29ZengTripoli UniversityOpen Veterinary Journal2218-60502218-60502015-05-01514547Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’sD. Dinkov0V. Dinkova1Department of Hygiene and Control of Food Products from Animal Origin, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora, BulgariaDepartment of Hygiene and Control of Food Products from Animal Origin, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora, BulgariaA comparative evaluation of four conservation chemicals (96% ethanol, 1% sodium benzoate, 10% formalin and glycerol), used to preserve Trichinella spiralis larvae’s over 120 days, was performed. The results obtained after conservation with 96% ethanol, 1% sodium benzoate and glycerol showed no statistically significant differences in both the shape and the diameter in coiled Trichinella spiralis larvae’s over the tested period. Additional advantage of glycerol as conservation liquid toward formalin is a lack of toxicity.http://www.openveterinaryjournal.com/2015/Volume%205%20%281%29/OVJ-179-12-14%20D.%20Dinkov%20and%20V.%20Dinkova.pdfGlycerolLarvae savingTrichinella |
| spellingShingle | D. Dinkov V. Dinkova Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’s Open Veterinary Journal Glycerol Larvae saving Trichinella |
| title | Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’s |
| title_full | Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’s |
| title_fullStr | Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’s |
| title_full_unstemmed | Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’s |
| title_short | Comparative studies between four chemicals for long-term preservation of Trichinella spiralis larvae’s |
| title_sort | comparative studies between four chemicals for long term preservation of trichinella spiralis larvae s |
| topic | Glycerol Larvae saving Trichinella |
| url | http://www.openveterinaryjournal.com/2015/Volume%205%20%281%29/OVJ-179-12-14%20D.%20Dinkov%20and%20V.%20Dinkova.pdf |
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