Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose

Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose

The effects of cellulose nanocrystals (CNC) and microcrystalline cellulose (MCC) on the gel properties and microstructure of glucono-δ-lactone-induced soy protein isolate (SPI) gels were investigated. The water-holding capacity, gel strength, and viscoelastic modulus of CNC–SPI gels were positively...

Full description

Bibliographic Details
Main Authors:	Xueqi Jin, Ruijing Qu, Yong Wang, Dong Li, Lijun Wang
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Foods
Subjects:	CNC MCC acid-induced soy protein isolate gelation rheology microstructure
Online Access:	https://www.mdpi.com/2304-8158/11/3/461

Similar Items

Influence of Chemical Pre-Treatments and Ultrasonication on the Dimensions and Appearance of Cellulose Fibers
by: Bartłomiej Mazela, et al.
Published: (2020-11-01)

Effects of Xanthan Gum on Rheological Properties and Microstructure of Soy Protein Isolate Gel
by: Ran LIU, et al.
Published: (2022-02-01)

Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals
by: Luciana Di Giorgio, et al.
Published: (2022-06-01)

Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals
by: Menghan Fu, et al.
Published: (2022-09-01)

Dissolution of Microcrystalline Cellulose in Phosphoric Acid—Molecular Changes and Kinetics
by: Pingkai Ouyang, et al.
Published: (2009-12-01)

Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels
by: Huihua Tang, et al.
Published: (2024-03-01)

Improving the gel properties of salted egg white/cooked soybean protein isolate composite gels by ultrasound treatment: Study on the gelling properties and structure
by: Xiaojuan Xin, et al.
Published: (2023-07-01)

Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion
by: Wei Wang, et al.
Published: (2023-11-01)

Effects of Microcrystalline Cellulose Concentration in Complex Colloidal System on Stability of Chestnut Suspension
by: Xiaoyue ZHOU, et al.
Published: (2023-03-01)

Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
by: Bambang Nurhadi, et al.
Published: (2023-12-01)

Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein
by: Qingfeng Ge, et al.
Published: (2023-02-01)

Extraction and characterisation of cellulose nanocrystals from pineapple peel
by: Ana Raquel Madureira, et al.
Published: (2018-04-01)

Soy protein isolate-carboxymethyl cellulose conjugates with pH sensitivity for sustained avermectin release
by: Long Chen, et al.
Published: (2019-07-01)

Preparation of Microcrystalline Cellulose Using Cotton Yarn Waste from the Textile Industry and Evaluation of its Characteristics
by: Zahra Kazemi Karchangi, et al.
Published: (2022-12-01)

Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
by: Chengbin Zhao, et al.
Published: (2023-06-01)

Structural characterization of microcrystalline and nanocrystalline cellulose from Ananas comosus L. leaves: Cytocompatibility and molecular docking studies
by: Sainorudin Muhammad Hanif, et al.
Published: (2021-08-01)

Preparation and Characterization of All-Biomass Soy Protein Isolate-Based Films Enhanced by Epoxy Castor Oil Acid Sodium and Hydroxypropyl Cellulose
by: La Wang, et al.
Published: (2016-03-01)

Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in vitro digestibility
by: Xuehua Zhang, et al.
Published: (2023-12-01)

Preparation and Properties of Salecan–Soy Protein Isolate Composite Hydrogel Induced by Thermal Treatment and Transglutaminase
by: Jing Gan, et al.
Published: (2022-08-01)

Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI)
by: Li Zheng, et al.
Published: (2019-03-01)

Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels
by: Cunshe Chen, et al.
Published: (2023-06-01)

Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl
by: Yuqing Lei, et al.
Published: (2023-12-01)

Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage
by: Yue Xu, et al.
Published: (2020-12-01)

Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate
by: Xiaofei Liu, et al.
Published: (2024-03-01)

Synthesis, Characterization and Cytotoxicity Studies of Aminated Microcrystalline Cellulose Derivatives against Melanoma and Breast Cancer Cell Lines
by: Farzana Nazir, et al.
Published: (2020-11-01)

Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability
by: Chong Yu, et al.
Published: (2023-07-01)

The mechanical and physical properties of microcrystalline cellulose (MCC)/sisal/PMMA hybrid composites for dental applications
by: Harini Sosiati, et al.
Published: (2023-01-01)

The Rheology behavior of Aramid and Cellulose Nanowhisker Suspensions
by: Amir Kaveh, et al.
Published: (2022-12-01)

Preparation of Graphene Oxide/Cellulose Composites with Microcrystalline Cellulose Acid Hydrolysis Using the Waste Acids Generated by the Hummers Method of Graphene Oxide Synthesis
by: Yuanyuan Miao, et al.
Published: (2021-12-01)

Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose
by: Bambang Nurhadi, et al.
Published: (2023-09-01)

Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions
by: Xueyang Wang, et al.
Published: (2022-01-01)

Cellulose nanocrystal based composites: A review
by: Jamileh Shojaeiarani, et al.
Published: (2021-07-01)

Cellulose nanocrystals (CNCs) as a potential additive for improving API class G cement performance: An experimental study
by: Asad Elmgerbi, et al.
Published: (2023-06-01)

Probing the Stoichiometry Dependence of Enzyme-Catalyzed Junction Zone Network Formation in Aiyu Pectin Gel via a Reaction Kinetics Model
by: Fan-Wei Wang, et al.
Published: (2022-10-01)

Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion
by: Yan Ji, et al.
Published: (2023-02-01)

Assessment of the Microbiological Quality of Soy Cold Cuts
by: Anita Kukułowicz, et al.
Published: (2019-06-01)

Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment
by: Zhaojun Wang, et al.
Published: (2022-11-01)

Rheological and Solubility Properties of Soy Protein Isolate
by: Timothy D. O′Flynn, et al.
Published: (2021-05-01)

Cellulose Nanocrystal (CNC) Gels: A Review
by: Sérgio R. S. Veloso, et al.
Published: (2023-07-01)

Influencing Factors for Alkaline Degradation of Cellulose
by: Qun Li, et al.
Published: (2017-01-01)