Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets
This study aimed to assess the effect of various source of high-fiber ingredients on growth performance, apparent digestibility of nutrients, and blood para- meters of piglets by investigating their in vitro fermentation characteristics. A total of 300 healthy crossbred piglets were randomly allocat...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623003614 |
| _version_ | 1797689007838068736 |
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| author | Luya Feng Zhenfu Luo Jing Wang Kunfu Wu Wenliang Wang Jinxuan Li Xiaokang Ma Bi E. Tan |
| author_facet | Luya Feng Zhenfu Luo Jing Wang Kunfu Wu Wenliang Wang Jinxuan Li Xiaokang Ma Bi E. Tan |
| author_sort | Luya Feng |
| collection | DOAJ |
| description | This study aimed to assess the effect of various source of high-fiber ingredients on growth performance, apparent digestibility of nutrients, and blood para- meters of piglets by investigating their in vitro fermentation characteristics. A total of 300 healthy crossbred piglets were randomly allocated to one of five diets including corn-soybean meal basal diet (CON), sugar beet pulp (SBP), soybean hull (SBH), fermented distillers’ grains (FDG), and kelp powder (KP). In vitro fermentation analysis revealed that the predominant short-chain fatty acids produced were acetate and valerate. Sugar beet pulp and kelp powder exhibited rapid fermentation rates, in contrast to SBH, oat bran, and FDG. The apparent total tract digestibility of dry matter (P < 0.05), gross energy (P < 0.05), and crude protein were decreased (P < 0.001) in different fiber diets than the CON diet. The serum concentration of threonine was increased by feeding fibers diets (P < 0.05). In conclusion, a diet containing 3% SBP (with a soluble-to-insoluble dietary fiber ratio of 17.04%) showed the best effects on increasing nutrients digestibility and serum amino acid concentrations. These findings may inform future applications of SBP in piglet nutrition. |
| first_indexed | 2024-03-12T01:38:43Z |
| format | Article |
| id | doaj.art-f8087d93bc40450588fcd5a72a546c97 |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-03-12T01:38:43Z |
| publishDate | 2023-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-f8087d93bc40450588fcd5a72a546c972023-09-11T04:16:56ZengElsevierJournal of Functional Foods1756-46462023-09-01108105761Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of pigletsLuya Feng0Zhenfu Luo1Jing Wang2Kunfu Wu3Wenliang Wang4Jinxuan Li5Xiaokang Ma6Bi E. Tan7Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China; Yuelushan Laboratory, Changsha, ChinaAnimal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China; Yuelushan Laboratory, Changsha, ChinaAnimal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China; Yuelushan Laboratory, Changsha, ChinaAnimal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China; Yuelushan Laboratory, Changsha, ChinaAnimal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China; Yuelushan Laboratory, Changsha, ChinaAnimal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China; Yuelushan Laboratory, Changsha, ChinaAnimal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China; Yuelushan Laboratory, Changsha, China; Corresponding authors at: College of Animal Science and Technology, Hunan Agricultural University, No.1 Nongda Road, Changsha 410128, China.Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, China; Yuelushan Laboratory, Changsha, China; Corresponding authors at: College of Animal Science and Technology, Hunan Agricultural University, No.1 Nongda Road, Changsha 410128, China.This study aimed to assess the effect of various source of high-fiber ingredients on growth performance, apparent digestibility of nutrients, and blood para- meters of piglets by investigating their in vitro fermentation characteristics. A total of 300 healthy crossbred piglets were randomly allocated to one of five diets including corn-soybean meal basal diet (CON), sugar beet pulp (SBP), soybean hull (SBH), fermented distillers’ grains (FDG), and kelp powder (KP). In vitro fermentation analysis revealed that the predominant short-chain fatty acids produced were acetate and valerate. Sugar beet pulp and kelp powder exhibited rapid fermentation rates, in contrast to SBH, oat bran, and FDG. The apparent total tract digestibility of dry matter (P < 0.05), gross energy (P < 0.05), and crude protein were decreased (P < 0.001) in different fiber diets than the CON diet. The serum concentration of threonine was increased by feeding fibers diets (P < 0.05). In conclusion, a diet containing 3% SBP (with a soluble-to-insoluble dietary fiber ratio of 17.04%) showed the best effects on increasing nutrients digestibility and serum amino acid concentrations. These findings may inform future applications of SBP in piglet nutrition.http://www.sciencedirect.com/science/article/pii/S1756464623003614In vitroFermentationDietary fiberPiglets |
| spellingShingle | Luya Feng Zhenfu Luo Jing Wang Kunfu Wu Wenliang Wang Jinxuan Li Xiaokang Ma Bi E. Tan Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets Journal of Functional Foods In vitro Fermentation Dietary fiber Piglets |
| title | Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets |
| title_full | Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets |
| title_fullStr | Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets |
| title_full_unstemmed | Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets |
| title_short | Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets |
| title_sort | fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance nutrient digestibility and blood para meters of piglets |
| topic | In vitro Fermentation Dietary fiber Piglets |
| url | http://www.sciencedirect.com/science/article/pii/S1756464623003614 |
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