Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets

Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets

This study aimed to assess the effect of various source of high-fiber ingredients on growth performance, apparent digestibility of nutrients, and blood para- meters of piglets by investigating their in vitro fermentation characteristics. A total of 300 healthy crossbred piglets were randomly allocat...

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Bibliographic Details
Main Authors: Luya Feng, Zhenfu Luo, Jing Wang, Kunfu Wu, Wenliang Wang, Jinxuan Li, Xiaokang Ma, Bi E. Tan
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of Functional Foods
Subjects:
In vitro
Fermentation
Dietary fiber
Piglets
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623003614

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