Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat System

Intensive agriculture has led to generation of a vast volume of agri-residue, prompting a reliance on conservation tillage techniques for prudent management. However, to ascertain the long-term impacts of these practices, the interrelation with the carbon fractions and the biological properties of t...

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Main Authors: Rajeev Kumar Gupta, Hitesh Hans, Anu Kalia, Jasjit Singh Kang, Jagroop Kaur, Paramjit Kaur Sraw, Anmol Singh, Abed Alataway, Ahmed Z. Dewidar, Mohamed A. Mattar
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/12/10/1733
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author Rajeev Kumar Gupta
Hitesh Hans
Anu Kalia
Jasjit Singh Kang
Jagroop Kaur
Paramjit Kaur Sraw
Anmol Singh
Abed Alataway
Ahmed Z. Dewidar
Mohamed A. Mattar
author_facet Rajeev Kumar Gupta
Hitesh Hans
Anu Kalia
Jasjit Singh Kang
Jagroop Kaur
Paramjit Kaur Sraw
Anmol Singh
Abed Alataway
Ahmed Z. Dewidar
Mohamed A. Mattar
author_sort Rajeev Kumar Gupta
collection DOAJ
description Intensive agriculture has led to generation of a vast volume of agri-residue, prompting a reliance on conservation tillage techniques for prudent management. However, to ascertain the long-term impacts of these practices, the interrelation with the carbon fractions and the biological properties of the soil must be identified. Therefore, in a long-term experiment, five different treatments involving the incorporation of paddy straw as mulch or through disc harrow and farmer practice, including the partial burning of rice straw, were evaluated. After the harvesting of the wheat crop, soil samples collected from 3 different depths (0–15, 15–30 and 30–45 cm) were analyzed for various attributes critical to assessing soil health. Crop residue retention in both seasons (T4) improved carbon fractions, soil microflora viable cell counts and enzyme activities. The principal component analysis (PCA) revealed a positive interaction among the organic carbon, bacterial counts and soil enzyme activities. Thus, a positive impact of conservation tillage techniques involving a minimal disturbance was recorded as improvement in the soil properties, build-up of organic carbon, and wheat productivity in rice–wheat cropping systems.
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spelling doaj.art-f80e1494ed62410b879657d3a04af5492023-11-23T22:23:17ZengMDPI AGAgriculture2077-04722022-10-011210173310.3390/agriculture12101733Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat SystemRajeev Kumar Gupta0Hitesh Hans1Anu Kalia2Jasjit Singh Kang3Jagroop Kaur4Paramjit Kaur Sraw5Anmol Singh6Abed Alataway7Ahmed Z. Dewidar8Mohamed A. Mattar9Department of Soil Science, Punjab Agricultural University, Ludhiana 141004, IndiaDepartment of Soil Science, Punjab Agricultural University, Ludhiana 141004, IndiaDepartment of Soil Science, Punjab Agricultural University, Ludhiana 141004, IndiaDepartment of Agronomy, Punjab Agricultural University, Ludhiana 141004, IndiaDepartment of Agronomy, Punjab Agricultural University, Ludhiana 141004, IndiaDepartment of Agronomy, Punjab Agricultural University, Ludhiana 141004, IndiaDepartment of Soil Science, Punjab Agricultural University, Ludhiana 141004, IndiaPrince Sultan Bin Abdulaziz International Prize for Water Chair, Prince Sultan Institute for Environmental, Water and Desert Research, King Saud University, Riyadh 11451, Saudi ArabiaPrince Sultan Bin Abdulaziz International Prize for Water Chair, Prince Sultan Institute for Environmental, Water and Desert Research, King Saud University, Riyadh 11451, Saudi ArabiaPrince Sultan Bin Abdulaziz International Prize for Water Chair, Prince Sultan Institute for Environmental, Water and Desert Research, King Saud University, Riyadh 11451, Saudi ArabiaIntensive agriculture has led to generation of a vast volume of agri-residue, prompting a reliance on conservation tillage techniques for prudent management. However, to ascertain the long-term impacts of these practices, the interrelation with the carbon fractions and the biological properties of the soil must be identified. Therefore, in a long-term experiment, five different treatments involving the incorporation of paddy straw as mulch or through disc harrow and farmer practice, including the partial burning of rice straw, were evaluated. After the harvesting of the wheat crop, soil samples collected from 3 different depths (0–15, 15–30 and 30–45 cm) were analyzed for various attributes critical to assessing soil health. Crop residue retention in both seasons (T4) improved carbon fractions, soil microflora viable cell counts and enzyme activities. The principal component analysis (PCA) revealed a positive interaction among the organic carbon, bacterial counts and soil enzyme activities. Thus, a positive impact of conservation tillage techniques involving a minimal disturbance was recorded as improvement in the soil properties, build-up of organic carbon, and wheat productivity in rice–wheat cropping systems.https://www.mdpi.com/2077-0472/12/10/1733carbon poolsno-tillcrop residuemicroflora communityenzymes activitiesHappy Seeder
spellingShingle Rajeev Kumar Gupta
Hitesh Hans
Anu Kalia
Jasjit Singh Kang
Jagroop Kaur
Paramjit Kaur Sraw
Anmol Singh
Abed Alataway
Ahmed Z. Dewidar
Mohamed A. Mattar
Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat System
Agriculture
carbon pools
no-till
crop residue
microflora community
enzymes activities
Happy Seeder
title Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat System
title_full Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat System
title_fullStr Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat System
title_full_unstemmed Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat System
title_short Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat System
title_sort long term impact of different straw management practices on carbon fractions and biological properties under rice wheat system
topic carbon pools
no-till
crop residue
microflora community
enzymes activities
Happy Seeder
url https://www.mdpi.com/2077-0472/12/10/1733
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