Color Image Enhancement Focused on Limited Hues
Some color images primarily comprise specific hues, for example, food images predominantly contain a warm hue. Therefore, these hues are essential for creating delicious impressions of food images. This paper proposes a color image enhancement method that can select hues to be enhanced arbitrarily....
Main Authors: | Tadahiro Azetsu, Noriaki Suetake, Keisuke Kohashi, Chisa Handa |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
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Series: | Journal of Imaging |
Subjects: | |
Online Access: | https://www.mdpi.com/2313-433X/8/12/315 |
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