EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum
Studies regarding vegetal extracts and essential oils from native plants have demonstrated efficiency in controlling phytopathogens of fungitoxic action, hampering the development of phytopathogenic fungi. This study aims to determine the fungicide effect of vegetal extracts during the mycelial grow...
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Mato Grosso do Sul
2021-08-01
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| Series: | Revista de Agricultura Neotropical |
| Online Access: | https://periodicosonline.uems.br/index.php/agrineo/article/view/6161 |
| _version_ | 1818881368336105472 |
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| author | Laura Martins Ferreira Murilo Gustavo Andrade Xavier Paulo Ricardo Resende Dias Gustavo Haralampidou da Costa Vieira |
| author_facet | Laura Martins Ferreira Murilo Gustavo Andrade Xavier Paulo Ricardo Resende Dias Gustavo Haralampidou da Costa Vieira |
| author_sort | Laura Martins Ferreira |
| collection | DOAJ |
| description | Studies regarding vegetal extracts and essential oils from native plants have demonstrated efficiency in controlling phytopathogens of fungitoxic action, hampering the development of phytopathogenic fungi. This study aims to determine the fungicide effect of vegetal extracts during the mycelial growth of the fungus Sclerotinia sclerotiorum (Lib.) de Bary. The experiment was conducted in the phytosanitary laboratory of the UEMS in the unit of Cassilândia-MS, Brazil. A completely randomized design was used with a factorial scheme 4 x 5, comprising leaves, bark, and branches of cinnamon and mint leaves in the concentrations of 0, 2.5, 5.0, 10, and 20%, with six repetitions per treatment. The evaluations were made 24, 48, and 96 hours after the transplant, obtaining the diametrically opposite means with a caliper to determine the measures. The results indicate a higher inhibitory efficiency against fungi development using extracts of mint leaves and cinnamon leaves and branches. |
| first_indexed | 2024-12-19T15:00:45Z |
| format | Article |
| id | doaj.art-f8224c5d1af64a63b94b1076361339be |
| institution | Directory Open Access Journal |
| issn | 2358-6303 |
| language | English |
| last_indexed | 2024-12-19T15:00:45Z |
| publishDate | 2021-08-01 |
| publisher | Universidade Estadual de Mato Grosso do Sul |
| record_format | Article |
| series | Revista de Agricultura Neotropical |
| spelling | doaj.art-f8224c5d1af64a63b94b1076361339be2022-12-21T20:16:34ZengUniversidade Estadual de Mato Grosso do SulRevista de Agricultura Neotropical2358-63032021-08-0183e6161e616110.32404/rean.v8i3.61613754EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorumLaura Martins Ferreira0Murilo Gustavo Andrade Xavier1Paulo Ricardo Resende Dias2Gustavo Haralampidou da Costa Vieira3Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de CassilândiaUniversidade Estadual de Mato Grosso do SUl, Unidade Universitária de CassilândiaUniversidade Estadual de Mato Grosso do Sul, Unidade Universitária de CassilândiaUniversidade Estadual de Mato Grosso do Sul, Unidade Universitária de CassilândiaStudies regarding vegetal extracts and essential oils from native plants have demonstrated efficiency in controlling phytopathogens of fungitoxic action, hampering the development of phytopathogenic fungi. This study aims to determine the fungicide effect of vegetal extracts during the mycelial growth of the fungus Sclerotinia sclerotiorum (Lib.) de Bary. The experiment was conducted in the phytosanitary laboratory of the UEMS in the unit of Cassilândia-MS, Brazil. A completely randomized design was used with a factorial scheme 4 x 5, comprising leaves, bark, and branches of cinnamon and mint leaves in the concentrations of 0, 2.5, 5.0, 10, and 20%, with six repetitions per treatment. The evaluations were made 24, 48, and 96 hours after the transplant, obtaining the diametrically opposite means with a caliper to determine the measures. The results indicate a higher inhibitory efficiency against fungi development using extracts of mint leaves and cinnamon leaves and branches.https://periodicosonline.uems.br/index.php/agrineo/article/view/6161 |
| spellingShingle | Laura Martins Ferreira Murilo Gustavo Andrade Xavier Paulo Ricardo Resende Dias Gustavo Haralampidou da Costa Vieira EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum Revista de Agricultura Neotropical |
| title | EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
| title_full | EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
| title_fullStr | EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
| title_full_unstemmed | EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
| title_short | EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum |
| title_sort | extracts of cinnamon cinnamomum cassia and mint mentha arvensis for the fungi control of sclerotinia sclerotiorum |
| url | https://periodicosonline.uems.br/index.php/agrineo/article/view/6161 |
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