Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes
Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-09-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340916304450 |
| _version_ | 1818521167582986240 |
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| author | Pangzhen Zhang Sigfredo Fuentes Tracey Siebert Mark Krstic Markus Herderich Edward William R. Barlow Kate Howell |
| author_facet | Pangzhen Zhang Sigfredo Fuentes Tracey Siebert Mark Krstic Markus Herderich Edward William R. Barlow Kate Howell |
| author_sort | Pangzhen Zhang |
| collection | DOAJ |
| description | Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with the structure of the compound and aroma profile and semi-quantified. The sub-class of sesquiterpenes was given special attention, and this data set describes the first analysis of these compounds during ripening of this important economic crop. Sesquiterpenes may have a hitherto described contribution to wine aroma. This data set may provide insight into biosynthetic pathways and aroma chemistry. Interpretation of our data and further discussion can be found in “Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes” (Zhang et al., 2016) [1]. Keywords: Rotundone, Terpene, Sesquiterpene, Grape ripening |
| first_indexed | 2024-12-11T01:47:28Z |
| format | Article |
| id | doaj.art-f831dc089e024ce48e5001f86dff2514 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-11T01:47:28Z |
| publishDate | 2016-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-f831dc089e024ce48e5001f86dff25142022-12-22T01:24:51ZengElsevierData in Brief2352-34092016-09-01811271136Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapesPangzhen Zhang0Sigfredo Fuentes1Tracey Siebert2Mark Krstic3Markus Herderich4Edward William R. Barlow5Kate Howell6Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, AustraliaFaculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, AustraliaAustralian Wine Research Institute, Urrbrae, SA 5064, AustraliaAustralian Wine Research Institute, Mooroolbark, VIC 3138, AustraliaAustralian Wine Research Institute, Urrbrae, SA 5064, AustraliaFaculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, AustraliaFaculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia; INRA, UMR1083 SPO, 2, Place Viala, F-34060 Montpellier, France; Corresponding author at: Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to harvest in one season. The data are presented with the structure of the compound and aroma profile and semi-quantified. The sub-class of sesquiterpenes was given special attention, and this data set describes the first analysis of these compounds during ripening of this important economic crop. Sesquiterpenes may have a hitherto described contribution to wine aroma. This data set may provide insight into biosynthetic pathways and aroma chemistry. Interpretation of our data and further discussion can be found in “Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes” (Zhang et al., 2016) [1]. Keywords: Rotundone, Terpene, Sesquiterpene, Grape ripeninghttp://www.sciencedirect.com/science/article/pii/S2352340916304450 |
| spellingShingle | Pangzhen Zhang Sigfredo Fuentes Tracey Siebert Mark Krstic Markus Herderich Edward William R. Barlow Kate Howell Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes Data in Brief |
| title | Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes |
| title_full | Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes |
| title_fullStr | Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes |
| title_full_unstemmed | Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes |
| title_short | Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes |
| title_sort | comparison data of common and abundant terpenes at different grape development stages in shiraz wine grapes |
| url | http://www.sciencedirect.com/science/article/pii/S2352340916304450 |
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