Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical study

Particulate calcium oxide (CaO) has been successfully used for the control of sea urchin and starfish populations. Recent studies have proven its efficacy in killing planktonic copepods, making it a promising and cheap option for salmon louse control in the Atlantic salmon (Salmo salar) farming indu...

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Main Authors: Elia Ciani, Kai-Inge Lie, Marit Stormoen, Stein Ivar Antonsen, Even Hjalmar Jørgensen
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Aquaculture
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/faquc.2023.1307835/full
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author Elia Ciani
Kai-Inge Lie
Marit Stormoen
Stein Ivar Antonsen
Even Hjalmar Jørgensen
author_facet Elia Ciani
Kai-Inge Lie
Marit Stormoen
Stein Ivar Antonsen
Even Hjalmar Jørgensen
author_sort Elia Ciani
collection DOAJ
description Particulate calcium oxide (CaO) has been successfully used for the control of sea urchin and starfish populations. Recent studies have proven its efficacy in killing planktonic copepods, making it a promising and cheap option for salmon louse control in the Atlantic salmon (Salmo salar) farming industry. Additionally, preliminary laboratory tests demonstrated that exposure to 0.2 g/L–0.6 g/L of fine CaO particles induced significant mortality of salmon louse (Lepeophtheirus salmonis) in the planktonic stages. The present study investigated the effects of water treatment with fine CaO particles [0.2 g/L or 127.4 g/m2; 0.1 mm–0.3 mm], conducted twice a week for three consecutive weeks at 5°C and 12°C on Atlantic salmon post-smolt in a flow-through system. The study compared mortality rates and histopathology of skin, eyes, gills, and intestines between treated and untreated control salmon. The results indicated that CaO exposure did not induce fish mortality or histopathological damages in the skin, eyes, or intestines. Although there were no significant effects of CaO exposure on gill inflammation or hyperplasia, the exposure did increase the occurrence of gill vascular injuries and necrosis in small portions of the tissue (< 10% of the respiratory gill tissue in most of the samples) by 60% and 35%, respectively. The effect was not modulated by temperature or time. The results indicate that the CaO treatment protocol used in this study is not lethal to Atlantic salmon and is safe for most analyzed tissues. Nonetheless, the induction of vascular damage and necrosis in the gill, albeit in small tissue portions, emphasizes the need for further research. It is crucial to develop a protocol that avoids such lesions, ensuring the secure application of CaO as an antiparasitic treatment in salmon aquaculture.
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spelling doaj.art-f84ffadbeb8549c492fd9921bcd90a9e2024-01-12T04:34:50ZengFrontiers Media S.A.Frontiers in Aquaculture2813-53342024-01-01210.3389/faquc.2023.13078351307835Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical studyElia Ciani0Kai-Inge Lie1Marit Stormoen2Stein Ivar Antonsen3Even Hjalmar Jørgensen4Department of Production Animal Clinical Sciences, Norwegian University of Life Sciences, Ås, NorwayPharmaq Analytiq AS, Bergen, NorwayDepartment of Production Animal Clinical Sciences, Norwegian University of Life Sciences, Ås, NorwaySeacalx AS, Gratangen, NorwayDepartment of Arctic and Marine Biology, The Arctic University of Norway, Tromsø, NorwayParticulate calcium oxide (CaO) has been successfully used for the control of sea urchin and starfish populations. Recent studies have proven its efficacy in killing planktonic copepods, making it a promising and cheap option for salmon louse control in the Atlantic salmon (Salmo salar) farming industry. Additionally, preliminary laboratory tests demonstrated that exposure to 0.2 g/L–0.6 g/L of fine CaO particles induced significant mortality of salmon louse (Lepeophtheirus salmonis) in the planktonic stages. The present study investigated the effects of water treatment with fine CaO particles [0.2 g/L or 127.4 g/m2; 0.1 mm–0.3 mm], conducted twice a week for three consecutive weeks at 5°C and 12°C on Atlantic salmon post-smolt in a flow-through system. The study compared mortality rates and histopathology of skin, eyes, gills, and intestines between treated and untreated control salmon. The results indicated that CaO exposure did not induce fish mortality or histopathological damages in the skin, eyes, or intestines. Although there were no significant effects of CaO exposure on gill inflammation or hyperplasia, the exposure did increase the occurrence of gill vascular injuries and necrosis in small portions of the tissue (< 10% of the respiratory gill tissue in most of the samples) by 60% and 35%, respectively. The effect was not modulated by temperature or time. The results indicate that the CaO treatment protocol used in this study is not lethal to Atlantic salmon and is safe for most analyzed tissues. Nonetheless, the induction of vascular damage and necrosis in the gill, albeit in small tissue portions, emphasizes the need for further research. It is crucial to develop a protocol that avoids such lesions, ensuring the secure application of CaO as an antiparasitic treatment in salmon aquaculture.https://www.frontiersin.org/articles/10.3389/faquc.2023.1307835/fullAtlantic salmon (Salmo salar L.)calcium oxide (CaO)quicklime (CaO)salmon lice controldelousing salmon farming
spellingShingle Elia Ciani
Kai-Inge Lie
Marit Stormoen
Stein Ivar Antonsen
Even Hjalmar Jørgensen
Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical study
Frontiers in Aquaculture
Atlantic salmon (Salmo salar L.)
calcium oxide (CaO)
quicklime (CaO)
salmon lice control
delousing salmon farming
title Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical study
title_full Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical study
title_fullStr Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical study
title_full_unstemmed Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical study
title_short Histopathological assessment of Atlantic salmon exposed to calcium oxide particles: a controlled clinical study
title_sort histopathological assessment of atlantic salmon exposed to calcium oxide particles a controlled clinical study
topic Atlantic salmon (Salmo salar L.)
calcium oxide (CaO)
quicklime (CaO)
salmon lice control
delousing salmon farming
url https://www.frontiersin.org/articles/10.3389/faquc.2023.1307835/full
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