Study of Organic Honey from the Northeast of Portugal

Study of Organic Honey from the Northeast of Portugal

Concerns about traces of numerous toxic substances and authenticity have prompted consumer demand for honey that is certified as organic, based on strict ecological, natural principles and traceability. The present study aims to characterize organic honey samples (n = 73) from Northeast Portugal, wi...

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Bibliographic Details
Main Authors: Teresa Gomes, Xesús Feás, Antonio Iglesias, Leticia M. Estevinho
Format: Article
Language:English
Published: MDPI AG 2011-06-01
Series:Molecules
Subjects:
honey
lavender
organic foods
physicochemical properties
microbiology
phenolic compounds
Online Access:http://www.mdpi.com/1420-3049/16/7/5374/

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