Organic versus integrated apple growing: I. differences in soil and leaf parameters
The aim our study was to establish whether significant differences in nutrients uptake and quality of soil and leaf exist between organic and integrated grown apples. The study was performed at the orchard Fruit Research Station, University of Debrecen, at Debrecen-Pallag during 2002–2004. Macro and...
Main Authors: | P. T. Nagy, Z. Szabó, J. Nyéki, I. Gonda, I. J. Holb |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Debrecen
2009-09-01
|
Series: | International Journal of Horticultural Science |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/841 |
Similar Items
-
Study on the micronutrient content of soil and leaf of an organic apple orchard in Eastern Hungary
by: P. T. Nagy, et al.
Published: (2006-06-01) -
STUDY OF THE EFFECTIVENESS OF DIFFERENT GROUNDCOVER MATTER ON MACRONUTRIENT CONTENT OF LEAF IN APPLE ORCHARD IN EAST HUNGARY
by: Péter NAGY, et al.
Published: (2007-07-01) -
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems
by: Gabriella Antal, et al.
Published: (2024-03-01) -
Organic apple growing using sanitation treatments against apple scab
by: F. Abonyi, et al.
Published: (2007-03-01) -
Growing characteristics of apple cultivars and canopies
by: Á. Csihon, et al.
Published: (2015-04-01)