THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS

THE POTENTIAL OF URONIDE HYDROCOLLOIDS FOR THE FORMATION OF SENSORY CHARACTERISTICS OF HEALTH PRODUCTS FROM HYDROBIONTS

The article presents the theoretical basis and practical aspects of the using of binary compositions of uronid polysaccharides in the technology of culinary products from aquatic organisms in jelly fillings. The relevance of the composition of natural high molecular weight polysaccharides, such as s...

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Bibliographic Details
Main Authors:	T. Manoli, T. Nikitchina, A. Menchinska, Zh. Cui, Ya. Barysheva
Format:	Article
Language:	English
Published:	Odesa National University of Technology 2021-09-01
Series:	Harčova Nauka ì Tehnologìâ
Subjects:	jelly filling uronide hydrocolloids sensory characteristics
Online Access:	https://journals.onaft.edu.ua/index.php/foodtech/article/view/2111

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