Effects of Different Pesticides on the Brewing of Wine Investigated by GC-MS-Based Metabolomics

Effects of Different Pesticides on the Brewing of Wine Investigated by GC-MS-Based Metabolomics

The application of pesticides is critical during the growth of high-quality grape for wine making. However, pesticide residues have significant influence on the wine flavor. In this study, gas chromatography-mass spectrometry (GC-MS) was performed and the obtained datasets were analyzed with multiva...

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Bibliographic Details
Main Authors:	Beibei Song, Yaoyao Zhou, Rong Zhan, Linjiang Zhu, Hanchi Chen, Zhi Ma, Xiaolong Chen, Yuele Lu
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Metabolites
Subjects:	metabolomics Gas Chromatographic-Mass Spectrometer(GC-MS) pesticide residue fermentation broth flavor substances
Online Access:	https://www.mdpi.com/2218-1989/12/6/485

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