Arbuscular Mycorrhizal Fungi as Biofertilizers to Increase the Plant Quality of Sour-Orange Seedlings
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face of climate uncertainty. Careful selection of th...
Main Authors: | Josefa María Navarro, Asunción Morte |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/14/1/230 |
Similar Items
-
Arbuscular Mycorrhizal Fungi Induce Changes of Photosynthesis-Related Parameters in Virus Infected Grapevine
by: Emanuel Gaši, et al.
Published: (2023-04-01) -
Effect of Root Colonization by Arbuscular Mycorrhizal Fungi on Growth, Productivity and Blast Resistance in Rice
by: Sonia Campo, et al.
Published: (2020-06-01) -
Metabolic transition in mycorrhizal tomato roots
by: Javier eRivero, et al.
Published: (2015-06-01) -
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation
by: Matteo Caser, et al.
Published: (2019-05-01) -
Arbuscular Mycorrhizal Fungus Improves Rhizobium<i>–Glycyrrhiza</i> Seedling Symbiosis under Drought Stress
by: Zhipeng Hao, et al.
Published: (2019-09-01)