Antimicrobial properties of some essential oils against some pathogenic microorganisms

Antimicrobial properties of some essential oils against some pathogenic microorganisms

Investigations were carried out to assess the efficiency of five plant essential oils: thyme, myrtle, laurel, sage, and orange oils as natural food preservatives. The effect of the plant essential oils against Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Candida albicans at co...

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Bibliographic Details
Main Authors:	Nazan Celikel, Gökhan Kavas
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2008-06-01
Series:	Czech Journal of Food Sciences
Subjects:	essential oils antimicrobial activity pathogens milk
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200803-0003_antimicrobial-properties-of-some-essential-oils-against-some-pathogenic-microorganisms.php

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