Fruit agribusiness waste as an additive in elephant grass silage
The purpose of this study was to evaluate the potential use of fruticulture waste as an additive in elephant grass (Pennisetum purpureum) cultivar Napier silage at different densities, defining the effect of fermentative quality, microbiological characteristics and bromatological composition. The ex...
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Format: | Article |
Language: | English |
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Universidade Estadual de Londrina
2017-08-01
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Series: | Semina: Ciências Agrárias |
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Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26499 |
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author | Jorge Cardoso de Azevedo Saulo Alberto do Carmo Araujo Norberto Silva Rocha Arilson Moraes Cardoso Lílian de Araújo Pantoja Cristian Faturi Felipe Nogueira Domingues |
author_facet | Jorge Cardoso de Azevedo Saulo Alberto do Carmo Araujo Norberto Silva Rocha Arilson Moraes Cardoso Lílian de Araújo Pantoja Cristian Faturi Felipe Nogueira Domingues |
author_sort | Jorge Cardoso de Azevedo |
collection | DOAJ |
description | The purpose of this study was to evaluate the potential use of fruticulture waste as an additive in elephant grass (Pennisetum purpureum) cultivar Napier silage at different densities, defining the effect of fermentative quality, microbiological characteristics and bromatological composition. The experimental design was completely randomized with four replications in a 4 x 3 factorial scheme, comprising a control, banana waste (BW), mango waste (MW), and passion fruit waste (PFW) at three densities (400, 500 and 600 kg green matter [GM] m-3). The effect of ensiling density was greatest in the exclusively elephant grass silage, where a compaction of 600 kg GM m-3 contributed to improvements in fermentation and microbiological processes. The addition of banana waste to the elephant grass silage promoted improvements only in bromatological composition, raising the dry matter (DM), crude protein (CP), and non-fiber carbohydrate (NFC) content and reducing fiber components (neutral detergent fiber [NDFap] and acid detergent fiber [ADFap] corrected for ash and protein), but the addition of banana waste did not favor the fermentative or microbiological processes. The addition of passion fruit and mango by-products promoted increased DM and favored the fermentative, microbiological, and bromatological silage processes, regardless of density. |
first_indexed | 2024-12-19T19:18:34Z |
format | Article |
id | doaj.art-f8717d4267ca4cb0a21daddd47b8687d |
institution | Directory Open Access Journal |
issn | 1676-546X 1679-0359 |
language | English |
last_indexed | 2024-12-19T19:18:34Z |
publishDate | 2017-08-01 |
publisher | Universidade Estadual de Londrina |
record_format | Article |
series | Semina: Ciências Agrárias |
spelling | doaj.art-f8717d4267ca4cb0a21daddd47b8687d2022-12-21T20:09:05ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592017-08-013841987200010.5433/1679-0359.2017v38n4p198715545Fruit agribusiness waste as an additive in elephant grass silageJorge Cardoso de Azevedo0Saulo Alberto do Carmo Araujo1Norberto Silva Rocha2Arilson Moraes Cardoso3Lílian de Araújo Pantoja4Cristian Faturi5Felipe Nogueira Domingues6Instituto Federal do MaranhãoUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal do ParáUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaThe purpose of this study was to evaluate the potential use of fruticulture waste as an additive in elephant grass (Pennisetum purpureum) cultivar Napier silage at different densities, defining the effect of fermentative quality, microbiological characteristics and bromatological composition. The experimental design was completely randomized with four replications in a 4 x 3 factorial scheme, comprising a control, banana waste (BW), mango waste (MW), and passion fruit waste (PFW) at three densities (400, 500 and 600 kg green matter [GM] m-3). The effect of ensiling density was greatest in the exclusively elephant grass silage, where a compaction of 600 kg GM m-3 contributed to improvements in fermentation and microbiological processes. The addition of banana waste to the elephant grass silage promoted improvements only in bromatological composition, raising the dry matter (DM), crude protein (CP), and non-fiber carbohydrate (NFC) content and reducing fiber components (neutral detergent fiber [NDFap] and acid detergent fiber [ADFap] corrected for ash and protein), but the addition of banana waste did not favor the fermentative or microbiological processes. The addition of passion fruit and mango by-products promoted increased DM and favored the fermentative, microbiological, and bromatological silage processes, regardless of density.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26499AdditivesCompactionFermentationMicrobialPennisetum purpureum. |
spellingShingle | Jorge Cardoso de Azevedo Saulo Alberto do Carmo Araujo Norberto Silva Rocha Arilson Moraes Cardoso Lílian de Araújo Pantoja Cristian Faturi Felipe Nogueira Domingues Fruit agribusiness waste as an additive in elephant grass silage Semina: Ciências Agrárias Additives Compaction Fermentation Microbial Pennisetum purpureum. |
title | Fruit agribusiness waste as an additive in elephant grass silage |
title_full | Fruit agribusiness waste as an additive in elephant grass silage |
title_fullStr | Fruit agribusiness waste as an additive in elephant grass silage |
title_full_unstemmed | Fruit agribusiness waste as an additive in elephant grass silage |
title_short | Fruit agribusiness waste as an additive in elephant grass silage |
title_sort | fruit agribusiness waste as an additive in elephant grass silage |
topic | Additives Compaction Fermentation Microbial Pennisetum purpureum. |
url | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26499 |
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