Fruit agribusiness waste as an additive in elephant grass silage

The purpose of this study was to evaluate the potential use of fruticulture waste as an additive in elephant grass (Pennisetum purpureum) cultivar Napier silage at different densities, defining the effect of fermentative quality, microbiological characteristics and bromatological composition. The ex...

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Main Authors: Jorge Cardoso de Azevedo, Saulo Alberto do Carmo Araujo, Norberto Silva Rocha, Arilson Moraes Cardoso, Lílian de Araújo Pantoja, Cristian Faturi, Felipe Nogueira Domingues
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-08-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26499
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author Jorge Cardoso de Azevedo
Saulo Alberto do Carmo Araujo
Norberto Silva Rocha
Arilson Moraes Cardoso
Lílian de Araújo Pantoja
Cristian Faturi
Felipe Nogueira Domingues
author_facet Jorge Cardoso de Azevedo
Saulo Alberto do Carmo Araujo
Norberto Silva Rocha
Arilson Moraes Cardoso
Lílian de Araújo Pantoja
Cristian Faturi
Felipe Nogueira Domingues
author_sort Jorge Cardoso de Azevedo
collection DOAJ
description The purpose of this study was to evaluate the potential use of fruticulture waste as an additive in elephant grass (Pennisetum purpureum) cultivar Napier silage at different densities, defining the effect of fermentative quality, microbiological characteristics and bromatological composition. The experimental design was completely randomized with four replications in a 4 x 3 factorial scheme, comprising a control, banana waste (BW), mango waste (MW), and passion fruit waste (PFW) at three densities (400, 500 and 600 kg green matter [GM] m-3). The effect of ensiling density was greatest in the exclusively elephant grass silage, where a compaction of 600 kg GM m-3 contributed to improvements in fermentation and microbiological processes. The addition of banana waste to the elephant grass silage promoted improvements only in bromatological composition, raising the dry matter (DM), crude protein (CP), and non-fiber carbohydrate (NFC) content and reducing fiber components (neutral detergent fiber [NDFap] and acid detergent fiber [ADFap] corrected for ash and protein), but the addition of banana waste did not favor the fermentative or microbiological processes. The addition of passion fruit and mango by-products promoted increased DM and favored the fermentative, microbiological, and bromatological silage processes, regardless of density.
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spelling doaj.art-f8717d4267ca4cb0a21daddd47b8687d2022-12-21T20:09:05ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592017-08-013841987200010.5433/1679-0359.2017v38n4p198715545Fruit agribusiness waste as an additive in elephant grass silageJorge Cardoso de Azevedo0Saulo Alberto do Carmo Araujo1Norberto Silva Rocha2Arilson Moraes Cardoso3Lílian de Araújo Pantoja4Cristian Faturi5Felipe Nogueira Domingues6Instituto Federal do MaranhãoUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal do ParáUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal Rural da AmazôniaUniversidade Federal Rural da AmazôniaThe purpose of this study was to evaluate the potential use of fruticulture waste as an additive in elephant grass (Pennisetum purpureum) cultivar Napier silage at different densities, defining the effect of fermentative quality, microbiological characteristics and bromatological composition. The experimental design was completely randomized with four replications in a 4 x 3 factorial scheme, comprising a control, banana waste (BW), mango waste (MW), and passion fruit waste (PFW) at three densities (400, 500 and 600 kg green matter [GM] m-3). The effect of ensiling density was greatest in the exclusively elephant grass silage, where a compaction of 600 kg GM m-3 contributed to improvements in fermentation and microbiological processes. The addition of banana waste to the elephant grass silage promoted improvements only in bromatological composition, raising the dry matter (DM), crude protein (CP), and non-fiber carbohydrate (NFC) content and reducing fiber components (neutral detergent fiber [NDFap] and acid detergent fiber [ADFap] corrected for ash and protein), but the addition of banana waste did not favor the fermentative or microbiological processes. The addition of passion fruit and mango by-products promoted increased DM and favored the fermentative, microbiological, and bromatological silage processes, regardless of density.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26499AdditivesCompactionFermentationMicrobialPennisetum purpureum.
spellingShingle Jorge Cardoso de Azevedo
Saulo Alberto do Carmo Araujo
Norberto Silva Rocha
Arilson Moraes Cardoso
Lílian de Araújo Pantoja
Cristian Faturi
Felipe Nogueira Domingues
Fruit agribusiness waste as an additive in elephant grass silage
Semina: Ciências Agrárias
Additives
Compaction
Fermentation
Microbial
Pennisetum purpureum.
title Fruit agribusiness waste as an additive in elephant grass silage
title_full Fruit agribusiness waste as an additive in elephant grass silage
title_fullStr Fruit agribusiness waste as an additive in elephant grass silage
title_full_unstemmed Fruit agribusiness waste as an additive in elephant grass silage
title_short Fruit agribusiness waste as an additive in elephant grass silage
title_sort fruit agribusiness waste as an additive in elephant grass silage
topic Additives
Compaction
Fermentation
Microbial
Pennisetum purpureum.
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26499
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