Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles

Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles

To investigate the dose-effect relationship of Tremella fuciformis polysaccharides against water migration and adhesion in fresh wet noodles, we evaluated the farinograph and texture properties of fresh wet noodles made with different amounts of T. fuciformis polysaccharides, and we also characteriz...

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Bibliographic Details
Main Author:	LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-01-01
Series:	Shipin Kexue
Subjects:	tremella fuciformis polysaccharides; fresh wet noodles; gluten; water migration; adhesion
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-011.pdf

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