Effects of Cover Crop and Tillage Method Combinations on the Microbiological Traits of Spring Wheat (<i>Triticum aestivum</i> L.)

We carried out multivariate characterisation of phenotypic variability in 27 treatments that were combinations of cover crop, tillage method, and year. Canonical variate analysis was employed to observe nine microbiological traits in an experiment established in a split-plot design. Between 2011–201...

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Main Authors: Leszek Majchrzak, Jan Bocianowski, Alicja Niewiadomska
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/7/1390
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author Leszek Majchrzak
Jan Bocianowski
Alicja Niewiadomska
author_facet Leszek Majchrzak
Jan Bocianowski
Alicja Niewiadomska
author_sort Leszek Majchrzak
collection DOAJ
description We carried out multivariate characterisation of phenotypic variability in 27 treatments that were combinations of cover crop, tillage method, and year. Canonical variate analysis was employed to observe nine microbiological traits in an experiment established in a split-plot design. Between 2011–2013, a field experiment was conducted on soils classified as <i>Albic Luvisols</i>. The first-order factor was analysis of the effect of sowing a stubble cover crop: (Control: No cover crop sown; cover crop sown after skimming; no tillage: Cover crop sown directly). The second experimental factor involved evaluating the effects of three tillage methods (direct sowing; simplified tillage to a depth of 12–15 cm with a combined cultivator; spring ploughing to a depth of 25 cm) on nine microbiological traits. The year of research was used as a factor to differentiate between the count and activity of soil microorganisms. The traits (moulds and copiotrophic bacteria, and oligotrophic bacteria and actinobacteria) were significantly correlated (positively or negatively) at all five terms. Pearson’s test confirmed the relationships between the physiological groups of soil microorganisms after the application of organic matter, and captured the positive correlation between moulds and copiotrophs at all terms of the study.
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spelling doaj.art-f88182c215e9464ca0eb3983b39009c92023-11-22T02:58:25ZengMDPI AGAgronomy2073-43952021-07-01117139010.3390/agronomy11071390Effects of Cover Crop and Tillage Method Combinations on the Microbiological Traits of Spring Wheat (<i>Triticum aestivum</i> L.)Leszek Majchrzak0Jan Bocianowski1Alicja Niewiadomska2Department of Agronomy, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, PolandDepartment of Mathematical and Statistical Methods, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, PolandDepartment of General and Environmental Microbiology, Poznań University of Life Sciences, Szydłowska 50, 60-656 Poznań, PolandWe carried out multivariate characterisation of phenotypic variability in 27 treatments that were combinations of cover crop, tillage method, and year. Canonical variate analysis was employed to observe nine microbiological traits in an experiment established in a split-plot design. Between 2011–2013, a field experiment was conducted on soils classified as <i>Albic Luvisols</i>. The first-order factor was analysis of the effect of sowing a stubble cover crop: (Control: No cover crop sown; cover crop sown after skimming; no tillage: Cover crop sown directly). The second experimental factor involved evaluating the effects of three tillage methods (direct sowing; simplified tillage to a depth of 12–15 cm with a combined cultivator; spring ploughing to a depth of 25 cm) on nine microbiological traits. The year of research was used as a factor to differentiate between the count and activity of soil microorganisms. The traits (moulds and copiotrophic bacteria, and oligotrophic bacteria and actinobacteria) were significantly correlated (positively or negatively) at all five terms. Pearson’s test confirmed the relationships between the physiological groups of soil microorganisms after the application of organic matter, and captured the positive correlation between moulds and copiotrophs at all terms of the study.https://www.mdpi.com/2073-4395/11/7/1390canonical variate analysismicroorganismspring wheatwhite mustardmahalanobis distancequantitative traits
spellingShingle Leszek Majchrzak
Jan Bocianowski
Alicja Niewiadomska
Effects of Cover Crop and Tillage Method Combinations on the Microbiological Traits of Spring Wheat (<i>Triticum aestivum</i> L.)
Agronomy
canonical variate analysis
microorganism
spring wheat
white mustard
mahalanobis distance
quantitative traits
title Effects of Cover Crop and Tillage Method Combinations on the Microbiological Traits of Spring Wheat (<i>Triticum aestivum</i> L.)
title_full Effects of Cover Crop and Tillage Method Combinations on the Microbiological Traits of Spring Wheat (<i>Triticum aestivum</i> L.)
title_fullStr Effects of Cover Crop and Tillage Method Combinations on the Microbiological Traits of Spring Wheat (<i>Triticum aestivum</i> L.)
title_full_unstemmed Effects of Cover Crop and Tillage Method Combinations on the Microbiological Traits of Spring Wheat (<i>Triticum aestivum</i> L.)
title_short Effects of Cover Crop and Tillage Method Combinations on the Microbiological Traits of Spring Wheat (<i>Triticum aestivum</i> L.)
title_sort effects of cover crop and tillage method combinations on the microbiological traits of spring wheat i triticum aestivum i l
topic canonical variate analysis
microorganism
spring wheat
white mustard
mahalanobis distance
quantitative traits
url https://www.mdpi.com/2073-4395/11/7/1390
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