APA (7th ed.) Citation

Yadav, N., Saini, P., Kaur, D., Gupta, V. K., Kaundal, B., Kumar, R., . . . Niharika. (2023). Blanching effect on nutritionally important starch fractions of selected processing potato cultivars. Elsevier.

Chicago Style (17th ed.) Citation

Yadav, Neelam, Pinki Saini, Devinder Kaur, Vijai Kishor Gupta, Bandana Kaundal, Rajendra Kumar, Pragya Mishra, and Niharika. Blanching Effect on Nutritionally Important Starch Fractions of Selected Processing Potato Cultivars. Elsevier, 2023.

MLA (9th ed.) Citation

Yadav, Neelam, et al. Blanching Effect on Nutritionally Important Starch Fractions of Selected Processing Potato Cultivars. Elsevier, 2023.