Evolution of the aromatic profile of traditional Msalais wine during industrial production
Msalais is a traditional Chinese wine. The strong caramel odor makes Msalais monotonous and inharmonious, with more imbalances in industrially produced Msalais. In this study, the aromatic evolution of Msalais during industrial production was analyzed by sensory testing and gas chromatography-mass s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1612428 |
| _version_ | 1818939903119982592 |
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| author | Li-Xia Zhu Meng-Meng Zhang Yin Shi Chang-Qing Duan |
| author_facet | Li-Xia Zhu Meng-Meng Zhang Yin Shi Chang-Qing Duan |
| author_sort | Li-Xia Zhu |
| collection | DOAJ |
| description | Msalais is a traditional Chinese wine. The strong caramel odor makes Msalais monotonous and inharmonious, with more imbalances in industrially produced Msalais. In this study, the aromatic evolution of Msalais during industrial production was analyzed by sensory testing and gas chromatography-mass spectrometry. The analysis revealed that dynamic changes of corresponding aromatic compounds were consistent with the change of odors. The concentration of grape juice caused strong caramel odor and weak floral and herbaceous odors in industrial Msalais. Further, controlled fermentation ameliorated the imbalance. These findings revealed the traditional aromatic characteristics that should be improved during the industrial production of Msalais. |
| first_indexed | 2024-12-20T06:31:08Z |
| format | Article |
| id | doaj.art-f8996130287d4e63ab09e0c49e7e293b |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-12-20T06:31:08Z |
| publishDate | 2019-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-f8996130287d4e63ab09e0c49e7e293b2022-12-21T19:50:09ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862019-01-0122191192410.1080/10942912.2019.16124281612428Evolution of the aromatic profile of traditional Msalais wine during industrial productionLi-Xia Zhu0Meng-Meng Zhang1Yin Shi2Chang-Qing Duan3Ministry of Agriculture and Rural AffairsTarim UniversityMinistry of Agriculture and Rural AffairsMinistry of Agriculture and Rural AffairsMsalais is a traditional Chinese wine. The strong caramel odor makes Msalais monotonous and inharmonious, with more imbalances in industrially produced Msalais. In this study, the aromatic evolution of Msalais during industrial production was analyzed by sensory testing and gas chromatography-mass spectrometry. The analysis revealed that dynamic changes of corresponding aromatic compounds were consistent with the change of odors. The concentration of grape juice caused strong caramel odor and weak floral and herbaceous odors in industrial Msalais. Further, controlled fermentation ameliorated the imbalance. These findings revealed the traditional aromatic characteristics that should be improved during the industrial production of Msalais.http://dx.doi.org/10.1080/10942912.2019.1612428msalais wineevolutionaromaindustrialproduction |
| spellingShingle | Li-Xia Zhu Meng-Meng Zhang Yin Shi Chang-Qing Duan Evolution of the aromatic profile of traditional Msalais wine during industrial production International Journal of Food Properties msalais wine evolution aroma industrial production |
| title | Evolution of the aromatic profile of traditional Msalais wine during industrial production |
| title_full | Evolution of the aromatic profile of traditional Msalais wine during industrial production |
| title_fullStr | Evolution of the aromatic profile of traditional Msalais wine during industrial production |
| title_full_unstemmed | Evolution of the aromatic profile of traditional Msalais wine during industrial production |
| title_short | Evolution of the aromatic profile of traditional Msalais wine during industrial production |
| title_sort | evolution of the aromatic profile of traditional msalais wine during industrial production |
| topic | msalais wine evolution aroma industrial production |
| url | http://dx.doi.org/10.1080/10942912.2019.1612428 |
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