Scientific justification for the selection of vegetable crops of the cruciferous family for the design of functional dairy products
This article is devoted to the study of the possibility of using domestic vegetable crops of the Cruciferous family (white cabbage, cauliflower, broccoli, kohlrabi, Brussels sprouts, red cabbage, Savoy cabbage, Chinese cabbage and turnip) as a source of essential food components based on the results...
| Autors principals: | , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
EDP Sciences
2024-01-01
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| Col·lecció: | BIO Web of Conferences |
| Accés en línia: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/60/bioconf_AgriculturalScience2024_01029.pdf |