ACTUAL PROBLEMS OF BREEDING OF TABLE BEET

The popularity and wide spread of table beet due to its high nutritional qualities, content of biologically active substances (betaine and betanin), that make it a functional food. For Russia, characterized by a wide variety of soil and climatic conditions, varieties with high adaptability are neces...

詳細記述

書誌詳細
主要な著者: V. I. Burenin, T. M. Piskunova
フォーマット: 論文
言語:English
出版事項: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-07-01
シリーズ:Овощи России
主題:
オンライン・アクセス:https://www.vegetables.su/jour/article/view/580

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